Apple pie

Caramelized Apple Cake – a sweetness that delights the soul

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour 20 minutes
Servings: 8

The history of this apple cake is intertwined with autumn memories, when apples are ripe and fragrant, bringing to the forefront a combination of textures and flavors that evoke nostalgia. This dessert will not only delight your taste buds but will also become a favorite among your loved ones.

Ingredients:

- 8 medium apples (preferably sweet-tart varieties like green or yellow apples)
- 12 tablespoons of sugar
- 150 g of butter (make sure it is at room temperature)
- 5 eggs (fresh, preferably from free-range farms)
- 5 tablespoons of flour (type 000, for a finer sponge)
- 1/2 packet of baking powder
- 1 vanilla essence (natural for an authentic taste)
- 4 tablespoons of ground walnuts (optional, but adds a crunchy flavor)
- Quince jam (or another favorite jam, such as apricot or raspberry)
- 200 ml of whipped cream (for decoration, ideally freshly whipped)

Preparing the apple cake:

1. Start by preparing the apples. Wash them well, then peel them, scooping out a little from the inside to create a special place for the jam. The skin of the apples not only gives a nicer appearance but also a better texture.

2. In a saucepan, caramelize the 12 tablespoons of sugar. Be careful with this process; the sugar should turn golden but should not burn. Once you achieve a beautiful color, turn off the heat and add the 150 g of butter. Mix well until the butter is completely melted and incorporated into the caramelized sugar.

3. Place the apples in the saucepan with the scooped side facing up, in the middle of the caramelized sugar. Fill each apple with your favorite jam and sprinkle the ground walnuts on top. This combination will add a layer of flavor that will delight your senses.

4. Preheat the oven to 200 degrees Celsius. Place the saucepan with apples in the oven for 30 minutes on high heat.

5. Meanwhile, you can prepare the sponge batter. In a large bowl, beat the 5 egg whites with a mixer on high speed until they form stiff peaks. Gradually add the 5 tablespoons of sugar, continuing to mix until the sugar is completely dissolved. The egg whites should have a shiny and firm consistency.

6. Gently fold in the egg yolks and vanilla essence. It is important not to mix too hard to avoid losing the air in the egg whites.

7. Add the 5 tablespoons of flour mixed with the baking powder. Gently fold in the flour with a spatula, being careful not to overmix.

8. After 30 minutes, remove the saucepan from the oven. Carefully pour the sponge batter over the caramelized apples.

9. Place the saucepan back in the oven, this time at a moderate temperature (about 180 degrees Celsius) and let it bake for 30 minutes. Check with a toothpick if the cake is baked – if it comes out clean, the cake is ready.

10. Let the cake cool in the saucepan for a few minutes, then carefully invert it onto a plate. Allow it to cool completely.

11. Once the cake has cooled, whip the cream and decorate the cake with it. You can also add some nuts or apple slices for a more attractive appearance.

Serving suggestions:

This caramelized apple cake pairs perfectly with a scoop of vanilla ice cream or a cup of fragrant tea. Additionally, a warm drink like apple cider will complement the sweetness of the cake perfectly.

Nutritional benefits:

Apples are an excellent source of fiber and vitamins, while walnuts add protein and healthy fats. This cake can be a healthier choice compared to other desserts, thanks to the natural ingredients and controlled sweetness.

Frequently asked questions:

1. Can I use other types of jam?
Of course! You can experiment with various jams, such as raspberry, peach, or plum, to achieve different flavors.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe or use low-sugar jams.

3. Can I make the cake without nuts?
Yes, if you have allergies or do not like nuts, you can omit this ingredient. The cake will still be delicious!

4. How long does the cake last?
The cake keeps well in the fridge for 3-4 days, covered with plastic wrap.

This caramelized apple cake is perfect for serving on special occasions or simply when you want to treat yourself. Each bite is an explosion of flavors, and the caramelized apples will leave their mark on those who taste it. Don't hesitate to put your personal touch on this recipe and share it with your loved ones!

 Ingredients: 8 suitable apples, 12 tablespoons of sugar, 150 g of butter, 5 eggs, 5 tablespoons of flour, 1/2 teaspoon of baking powder, vanilla essence, 4 tablespoons of ground walnuts, quince jam, 200 ml of whipped cream

 Tags:  cake apples unt nut whipped cream