Potato soup

Potato soup with vegetables and noodles

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4-6 servings

Discover a classic recipe that combines the flavors of fresh vegetables with a tangy taste, perfect for cool days! Potato soup is a comforting dish, full of nutrients and easy to prepare, which can be served for both lunch and dinner. This recipe is a simple and quick variant, ideal for anyone looking for a healthy and delicious meal.

The history of potato soup is an ancient one, tied to culinary traditions that emphasize simple yet flavorful ingredients. Whether you prepare it for a special occasion or an ordinary day, this dish will always bring warmth and comfort to your plate.

Ingredients:
- 3-4 medium potatoes (approximately 600 g)
- 1 large carrot
- 1 red bell pepper
- 1 medium onion
- ½ celery (approximately 150 g)
- 1 bunch of fresh parsley
- 1 liter of sour borscht (or to taste)
- Salt, to taste
- 1 tablespoon of tomato paste
- 1 glass of tomato juice (approximately 250 ml)
- 3 tablespoons of sunflower oil
- 100 g noodles (or to taste)

Preparation:

1. Preparing the ingredients: Start by washing all the vegetables. Cut the potatoes, celery, and bell pepper into small cubes for even cooking. Grate the carrot, and finely chop the onion. It's important that the vegetables are cut uniformly so they cook at the same time.

2. Boiling the vegetables: In a large pot, add about 1.5 liters of water and put it on the heat. When the water starts to boil, add the potatoes, celery, carrot, and bell pepper. Let the vegetables boil for 15 minutes. This time is enough for the vegetables to become tender but not mushy.

3. Sautéing the onion: In a separate pan, heat the oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until it becomes golden and soft. This will add a sweet and aromatic flavor to your soup.

4. Adding wet ingredients: After the vegetables have boiled, add the sautéed onion to the pot with the vegetables. Then, add the tomato paste and tomato juice. These ingredients will enhance the flavor of the soup and add a vibrant color.

5. Sour the soup: Now it's time to add the sour borscht. You can adjust the amount according to your taste preferences for tanginess. Season with salt to taste. Let the soup boil for another 5 minutes for the flavors to combine.

6. Noodles and finishing: Finally, add the noodles and let the soup cook for 2-3 minutes until the noodles are done. The noodles will swell and absorb the flavors of the soup.

7. Serving: Turn off the heat and add the freshly chopped parsley for an extra freshness. Serve the soup hot, with a slice of fresh bread on the side. You can also add a splash of sour cream for a creamier taste if desired.

Chef's tip:
For a spicier variant, you can add a few slices of hot pepper. You can also experiment with different types of vegetables, such as zucchini or peas, to create a more colorful and nutritious soup.

Frequently asked questions:
- Can I use frozen vegetables? Yes, but make sure to add them to the pot at the same time as the fresh ones, adjusting the cooking time.
- How can I store the soup? The soup keeps well in the fridge for 2-3 days. You can freeze portions to consume later.
- What is the nutritional value? A serving of potato soup has approximately 150-200 calories, depending on the added ingredients. It is rich in fiber and vitamins, making it a healthy choice.

This potato soup with vegetables and noodles is not only easy to prepare but also an excellent option to enjoy healthy and comforting meals. Share it with your loved ones and enjoy every spoonful! Enjoy your meal!

 Ingredients: 3-4 potatoes, 1 carrot, 1 red bell pepper, 1 onion, 1/2 celery, parsley, sour borscht, salt, 1 tablespoon of broth + 1 glass of tomato juice, 3 tablespoons of oil, noodles

 Tags:  potato soup