Tender croissants

Tender Jam Horns - A Classic Pastry Delight

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 20 horns

Who doesn't love the fresh aroma of tender jam horns? These pastry delights are not only a culinary indulgence but also a pleasant childhood memory for many of us. Tender horns have been made for generations, with each family having its own version, yet all maintaining the tradition of bringing joy to festive meals or gatherings with loved ones.

In this recipe, I will show you how to make tender horns using simple ingredients and easy-to-follow techniques to achieve a perfect result. Let's get started!

Ingredients

- 250 g butter (preferably 65% fat, at room temperature)
- 100 g sour cream
- 1 egg
- 3 tablespoons powdered sugar
- 500 g flour
- 1 teaspoon baking powder
- 2 packets vanilla sugar
- A pinch of salt
- Plum jam or Turkish delight (to taste)
- Powdered sugar for decoration

Necessary utensils

- Large bowl
- Wooden spoon
- Plastic wrap
- Baking tray
- Parchment paper
- Knife or grater for cutting the horns

Step by Step

1. Preparing the dough
Start by placing the soft, cubed butter in a large bowl. If the butter is not soft enough, you can slightly melt it in the microwave, being careful not to turn it into liquid. Add the powdered sugar and vanilla sugar, then mix them together with a wooden spoon until you achieve a smooth and fluffy cream.

2. Adding wet ingredients
Incorporate the sour cream and egg into the butter mixture. Mix well, ensuring all ingredients are fully integrated. This step is essential for achieving a fine texture in the dough.

3. Dry ingredients
In another bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet mixture, mixing with a wooden spoon. Then, use your hands to gently knead the dough until it becomes elastic and homogeneous. It is important not to knead too much to avoid a dense dough.

4. Resting the dough
Form a ball from the dough, wrap it in plastic wrap, and let it rest in the refrigerator for about 30 minutes. This step will help the dough firm up and make it easier to roll out.

5. Shaping the horns
After the dough has rested, roll it out on a floured surface. You can choose to roll it into a round or rectangular sheet. For the round sheet, roll the dough into a disc and spread the chosen jam on top, then roll it up gently. If using a rectangular sheet, spread one side with jam, roll it up, and cut into small pieces about 2 cm.

6. Baking the horns
Preheat the oven to 180°C. Place the horns on the baking tray lined with parchment paper, leaving a small space between them. Bake for 20 minutes or until they turn slightly golden. The aroma that will spread in the kitchen will be irresistible!

7. Finishing the horns
Once they have cooled slightly, roll the horns in powdered sugar. This step will give them a lovely appearance and add a touch of sweetness.

Serving Suggestions

These tender horns are excellent alongside a cup of tea or coffee, making them ideal for a brunch or an afternoon snack. You can also serve them as dessert on various festive occasions, alongside ice cream or chocolate sauce.

Variations

- You can experiment with different types of jam, such as raspberry, apricot, or blackberry, depending on your preferences.
- For a more sophisticated version, add ground nuts or almonds to the jam mixture.
- If you love chocolate, you can fill the horns with chocolate cream, transforming them into a decadent treat.

Nutritional Benefits

Tender horns are a source of carbohydrates, and by adding jam, they can also provide vitamins and antioxidants. However, it is important to consume these delights in moderation, considering their fat and sugar content.

Frequently Asked Questions

- Can I replace sour cream with yogurt?
Yes, you can use yogurt instead of sour cream, but the texture of the dough may be slightly different.

- How do I store the horns?
Keep them in an airtight container at room temperature to maintain their freshness.

- How long can they be stored?
The horns can be kept for up to a week, but they are best consumed in the first few days after preparation.

So now that you have all the necessary details, I invite you to try this recipe for tender jam horns. With a little effort and patience, you can treat your loved ones to a delicious dessert filled with beautiful memories. Enjoy!

 Ingredients: Ingredients: 250g butter, 100g sour cream, 1 egg, 3 tablespoons powdered sugar, ~500g flour, 1 teaspoon baking powder, 2 packets vanilla sugar, a pinch of salt, plum jam or Turkish delight, powdered sugar for dusting the crescents at the end.

 Tags:  tender croissants