Round sponge cake, something fluffy...

Fluffy Sponge Cake Recipe with Sweet Syrup

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

This fluffy sponge cake is a perfect choice for quick desserts, being easy to prepare and delicious. The combination with sweet syrup adds a touch of magic, turning each slice into a true delight.

Ingredients:
- 4 medium eggs
- 150 g sugar
- 150 g flour
- 1 packet of baking powder (10 g)
- 1 pinch of salt
- 50 ml water
- 150 g sugar for syrup
- 1 teaspoon vanilla essence (optional)
- Powdered sugar for decoration (optional)

Preparation:

1. Start by preparing the ingredients. Make sure the eggs are at room temperature, as this will help achieve a fluffier texture. For the best results, weigh all the ingredients before you start cooking.

2. Preheat the oven to 180°C (350°F). A well-heated oven is essential for getting a fluffy sponge cake.

3. In a large bowl, beat the eggs with the sugar using an electric mixer for about 5-7 minutes, until the mixture becomes creamy and doubles in volume. Adding a tablespoon of water will help make the mixture more airy.

4. Sift the flour together with the baking powder and salt into the egg mixture. Start incorporating the dry ingredients with a spatula, using gentle up-and-down movements to avoid losing the accumulated air.

5. Pour the mixture into a baking pan (preferably round), greased with butter and dusted with flour. This step is essential to prevent the sponge cake from sticking to the pan.

6. Bake the sponge cake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Avoid opening the oven in the first 20 minutes to prevent the mixture from collapsing.

7. Meanwhile, prepare the syrup. In a small saucepan, combine 150 g of sugar with 50 ml of water and let it boil over medium heat, stirring constantly, until the sugar is completely dissolved. Once it starts boiling, you can add the vanilla essence for extra flavor. Turn off the heat and let the syrup cool.

8. After the sponge cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then turn it out onto a rack to cool completely.

9. Once the sponge cake has cooled, cut it into slices and brush each slice with the prepared syrup. This step will add a sweet and moist flavor to your dessert.

10. Serve the sponge cake on a platter, dusted with powdered sugar for an elegant appearance. You can accompany each slice with fresh fruits or a dollop of whipped cream for a delicious contrast of textures.

Personal suggestion: If you want to add a splash of color and flavor, you can add lemon or orange zest to the egg mixture, or experiment with different essence flavors (almond or rum).

This fluffy sponge cake recipe will surely become one of your favorites, due to its simplicity and versatility. Whether served at a special occasion or simply to treat yourself, it is a dessert that will not disappoint. Enjoy each slice and cherish the moments spent in the kitchen!

 Ingredients: - 8 eggs; - 8 tablespoons of oil; - 11 tablespoons of water; - 1 and a half cups of flour; - 1 and a half cups of sugar; - 1 packet of baking powder; - 40 g of candied orange or lemon, to taste; - 1 essence of lemon or orange;