Sabina's roll
Tavalita for Sabina - a sweet that turns any moment into a celebration
Christ is risen! Easter holidays are a wonderful occasion to reunite with loved ones and enjoy traditions and delicious dishes made with love. Today, I invite you to discover together the recipe for the delicious dessert called Tavalita, a simple and easy-to-make cake, full of flavors and textures that will delight your senses.
In this recipe, you will learn how to prepare a soft and moist base, covered with an irresistible chocolate glaze that you can customize to your liking. So, get ready to be inspired and bring a touch of magic to your kitchen!
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total: 50-55 minutes
Number of servings: 16-20
Ingredients needed
For the base:
- 1 egg (approximately 50 g)
- 200 g sugar
- 50 g margarine (or butter)
- 2 tablespoons of honey
- 200 ml milk
- 300 g flour
- 1/2 teaspoon baking soda
- 1 teaspoon vinegar (to activate the baking soda)
For the glaze:
- 250 g sugar
- 250 g margarine (or butter)
- 10 tablespoons of milk (5 at the beginning and 5 for adjustment)
- 50 g cocoa
- 1 small bottle of rum essence
For coating:
- Ground walnuts (or colored coconut)
- Colored sprinkles (optional)
Preparing the base
1. Prepare the ingredients: Make sure you have all the ingredients at room temperature. This will help with better homogenization of the mixture.
2. Beat the egg with the sugar: In a large bowl, add the egg and sugar. Use a mixer or a whisk to combine them until the mixture becomes frothy and light in color. This step is essential for achieving a fluffy base.
3. Add the margarine and honey: Melt the margarine (or butter) in the microwave and let it cool slightly, then add it to the egg and sugar mixture along with the honey. Mix well.
4. Incorporate the milk: Pour the milk into the mixture and stir until well combined. The milk will add moisture and contribute to the fluffy texture of the base.
5. Add the flour and baking soda: Sift the flour and baking soda together and gradually incorporate them into the mixture. It is important not to overmix to avoid developing gluten and getting a dense base.
6. Prepare the baking tray: Line a 25 x 35 cm tray with baking paper, then pour the base mixture. Spread it evenly with a spatula.
7. Baking: Preheat the oven to 180°C and bake the base for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the base to cool completely in the tray.
Preparing the glaze
8. Mix the ingredients: In a saucepan, combine the sugar, cocoa, margarine, and 5 tablespoons of milk. Place the saucepan over medium heat and stir constantly until the mixture becomes homogeneous.
9. Add the rum essence: Once the glaze is homogeneous, remove it from the heat and add the rum essence. This will provide a fragrant taste and enhance the chocolate flavor.
Coating the cake
10. Cut the base: Once the base has cooled, cut it into squares of the desired size. This step can be an opportunity to let your imagination run wild – you can cut large squares for a rustic look or small ones to serve as appetizers.
11. Dip in glaze: Using a skewer or a fork, take each square and dip it in the glaze, allowing it to absorb for a few seconds.
12. Coat: After glazing each square, roll it in ground walnuts or colored coconut. This detail not only adds a delicious taste but also a festive appearance.
13. Serving: The Tavalita cake can be enjoyed immediately or left to sit for a while for the flavors to intensify. Serve it alongside a cup of coffee or fragrant tea, but also with a glass of fresh fruit juice for a pleasant contrast.
Useful tips
- Fruit variation: Add dried or candied fruits to the batter for an extra burst of flavor. Raisins or dried apricots are excellent choices.
- Care and storage: Tavalita keeps well in an airtight container for a few days, making it perfect for quick snacks or to bring to a gathering with friends.
- Calories and nutritional benefits: This cake is rich in carbohydrates due to the sugar and flour, but also in healthy fats from margarine and nuts. One square has approximately 150-200 calories, depending on the serving size.
Frequently asked questions
1. Can I use butter instead of margarine?
Absolutely! Butter will provide a richer taste and a finer texture, but it will also add more calories.
2. What can I use instead of honey?
Maple syrup or agave syrup are excellent alternatives and will add a distinctive note.
3. How can I tell if the base is baked?
A toothpick inserted in the center of the base should come out clean. If there is batter on the toothpick, leave it in the oven for a few more minutes.
Tavalita for Sabina is not just a recipe, but a family story of joys and shared memories. I hope it brings you the same happiness and becomes a favorite in your kitchen! Enjoy!
Ingredients: Base: 1 egg, 200 g sugar, 50 g margarine, 2 tbsp honey, 200 ml milk, 300 g flour, 1/2 tbsp baking soda. Glaze: 250 g sugar, 250 g margarine, 5 + 5 tbsp milk, 50 g cocoa, rum essence (bottle, not vial), nuts, colored coconut, colored candies.
