Something with spinach

Spinach roll with smoked salmon and cream cheese: a versatile and flavorful recipe

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 25 minutes
Number of servings: 6-8

Who wouldn’t want a savory roll with delicious ingredients that adds a touch of elegance to the festive table? This spinach roll recipe with smoked salmon and cream cheese is a perfect choice for festive appetizers, but also for more casual meals, thanks to its versatility. Although I initially had a little trouble with the roll holding together, I managed to turn the ingredients into just as tasty a dish, demonstrating that cooking is about adaptability and creativity.

Recipe history
Vegetable rolls have been appreciated in various culinary cultures, with deep roots in gastronomic traditions. They represent an ingenious way to combine healthy ingredients into an attractive dish. This spinach roll recipe is constantly reinventing itself, with numerous variations that can include different types of cheese or meat, depending on everyone’s preferences.

Necessary ingredients
- 1 kg frozen spinach (or fresh if available)
- 2 large eggs
- 200 g grated cheese (choose a strong-flavored cheese for a more intense taste)
- 200 g Philadelphia cream cheese (you can also use other types of creamy cheese, depending on preferences)
- 2 tablespoons of butter (butter adds a richness to the dish)
- 200 g smoked salmon (can be replaced with tuna or smoked turkey for a variation)
- Salt and pepper to taste
- 1 medium onion (for added flavor)

Step-by-step instructions

Step 1: Preparing the spinach
1. If using frozen spinach, place it in a pot of boiling water and let it boil for 2-3 minutes until completely thawed. If using fresh spinach, wash it well and boil it until softened.
2. Remove the spinach from the water and let it cool slightly. Then, chop it finely. It is essential to remove as much water as possible from the spinach, so make sure to squeeze it well. A common mistake is not squeezing the spinach enough, which can lead to a too-wet mixture.

Step 2: Preparing the spinach mixture
1. In a large bowl, beat the two eggs and add the chopped spinach. Mix well.
2. Incorporate the grated cheese and season with salt and pepper to taste.

Step 3: Baking the mixture
1. Preheat the oven to 180°C (350°F).
2. Line a baking tray with parchment paper and spread the spinach mixture evenly, ensuring it is evenly distributed.
3. Bake in the oven for 20-25 minutes, until the mixture is firm and slightly golden. Be careful not to brown it, just let it bake.

Step 4: Assembling the roll
1. After the spinach mixture has cooled (it is important to be patient here to avoid breaking the roll), turn it onto a clean towel, with the parchment paper side up.
2. Spread the slices of smoked salmon over the entire surface, making sure to cover the spinach mixture completely.
3. In a bowl, mix the cream cheese with the softened butter until it becomes a smooth paste. Spread this mixture over the salmon.

Step 5: Rolling and refrigerating
1. Using the parchment paper, carefully roll the spinach, salmon, and cream cheese mixture, forming a tight roll.
2. Wrap the roll in plastic wrap and refrigerate for at least 1-2 hours to firm up.

Creative alternative
If the roll didn’t hold together as you wished, don’t be discouraged! You can transform the spinach and salmon mixture into a delicious omelet or a skillet dish by sautéing a chopped onion in a little oil and adding the spinach mixture. This way, you will obtain a tasty dish that can be served with toasted bread or alongside a fresh salad.

Serving suggestions
The spinach roll can be served with a simple green salad, with lemon and olive oil dressing, or with a side of cherry tomatoes for a contrast of colors and flavors. Additionally, a slice of lemon on the side adds a touch of freshness.

Nutritional information
This spinach roll with smoked salmon is not only delicious but also healthy. Spinach is rich in vitamins A, C, and K, while smoked salmon provides essential omega-3 fatty acids. A serving offers about 250-300 calories, depending on the amount of cheese and oil used.

Frequently asked questions
1. Can I use other types of cheese?
Yes, you can experiment with goat cheese or feta for a different flavor.
2. What can I do with leftovers?
If you have leftover spinach mixture, you can add it to soups or stews.
3. How can I store the roll?
You can keep it in the refrigerator, wrapped in plastic wrap, for 3-4 days.

This spinach roll recipe with smoked salmon and cream cheese will not only impress your guests but also bring a touch of health to your table. Remember, cooking is an art, but also a science, so don’t hesitate to experiment and enjoy the process!

 Ingredients: 1 kg frozen spinach, 2 eggs, 200 g grated cheese, 200 g Philadelphia cream, 2 tablespoons of butter, 200 g smoked salmon, salt, pepper, 1 onion

 Tags:  cheese appetizer