Sausage and vegetable pie

Sausage and Vegetable Tart - A Hearty Delight

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 6-8

Here we have a savory and easy-to-make recipe, perfect for quick lunches or relaxing dinners. The sausage and vegetable tart combines the delicious taste of cheese with varied textures and an attractive color palette, thanks to the vegetables used. This recipe is not only an excellent choice for any meal but also a fantastic way to use leftover ingredients from the fridge.

A Brief History of Tarts

Throughout history, tarts have been made in various forms and with different fillings, becoming a symbol of culinary creativity. Whether sweet or savory, they offer the opportunity to experiment with diverse combinations of ingredients. The sausage and vegetable tart is a modern, quick, and hearty reinterpretation of this classic dish.

Ingredients for the Dough:

- 150 g cream cheese (we recommend Apetito with onion for an intense flavor)
- 5 tablespoons milk
- 3 tablespoons oil
- 1/2 teaspoon salt
- 200 g flour
- 1 packet baking powder

Ingredients for the Filling:

- 3/4 can mushrooms (about 150 g)
- 1 handful of frozen peas
- 1 handful of frozen vegetables (carrots, peppers, etc.)
- 1 handful of green beans
- 100 g grated smoked cheese
- 50 g sliced olives
- 1/2 can of corn (about 150 g)
- 200 g sausage (or alternatively, pressed ham or salami)
- 4 eggs
- Salt, pepper, sweet paprika, oregano (to taste)

Step-by-Step Instructions:

1. Preparing the Dough:
In a large bowl, add the cream cheese, milk, oil, and salt. Mix well until you obtain a homogeneous mixture. Add the sifted flour and baking powder, mixing continuously until the dough becomes elastic and no longer sticks to your hands.

2. Rolling Out the Dough:
On a surface sprinkled with a little flour, roll out the dough with a rolling pin, forming a sheet about 0.5 cm thick. Place the dough in the tart pan, ensuring it reaches the sides of the pan and that there are no air pockets. Remove any excess dough.

3. Preparing the Filling:
In a large skillet, add the 2 tablespoons of oil and heat over medium heat. Add the mushrooms and let them sauté for 5 minutes. Then, add the frozen vegetables and stir. After a few minutes, add a cup of hot vegetable broth (it can be from a concentrated cube), letting it simmer for about 25 minutes, until the water reduces.

4. Mixing the Ingredients:
In a separate bowl, beat the eggs and add the grated cheese, sliced sausage, olives, and corn. Once the vegetables have cooled, combine them with the egg mixture, seasoning with salt, pepper, sweet paprika, and oregano.

5. Assembling the Tarts:
Pour the filling over the dough in the tart pan, spreading it evenly. Grate a little cheese on top for a golden and delicious crust.

6. Baking:
Preheat the oven to 180°C. Bake the tart for 35 minutes, or until it becomes golden and well-browned.

7. Serving:
Let the tart cool slightly before cutting it. Serve it warm, alongside a mixed salad of fresh vegetables for a perfect contrast of textures and flavors.

Practical Tips:

- For a more intense flavor: You can add extra spices to the filling, such as garlic powder or chili pepper for a bit of heat.
- Variations: Instead of sausage, experiment with cooked chicken or feta cheese for a vegetarian option.
- Alternative ingredients: Use fresh vegetables if you have them on hand, but make sure to cook them a bit before adding them to the tart.

Nutritional Information (per serving):

- Calories: approximately 350
- Protein: 18 g
- Fat: 20 g
- Carbohydrates: 30 g

Frequently Asked Questions:

1. Can I use other types of cheese?
Yes, feta cheese or cottage cheese can add another level of flavor.

2. Can I freeze the tart?
Yes, the tart can be frozen before baking. Once frozen, it can be baked directly from the freezer, but it will require an adjustment in baking time.

3. What side dish pairs best?
A green salad with cherry tomatoes and a simple vinaigrette is an excellent choice, but a serving of Greek yogurt can also perfectly complement this dish.

The sausage and vegetable tart is more than just a dish; it is a way to create beautiful memories around the table with loved ones. Enjoy every bite and don't forget to experiment with your favorite ingredients! Bon appétit!

 Ingredients: We prepare a dough from: - a 150g box of cream cheese (I used Apetito with onion) - 5 tablespoons of milk - 3 tablespoons of oil - 1/2 teaspoon of salt - 200g of flour - a packet of baking powder. Filling: - 3/4 box of mushrooms - a handful of frozen peas - a handful of frozen mixed vegetables - a handful of green beans - grated smoked cheese - 50g of sliced olives - 1/2 box of corn - 200g of bologna (pressed ham or salami) - 4 eggs - salt, pepper, sweet paprika, oregano.