Cherry and Strawberry Cake

Cherry and Strawberry Cake: A Sweet and Tart Delight for the Whole Family

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-55 minutes
Servings: 8-10

Who wouldn't fall in love with a fluffy cake filled with fresh fruit that perfectly combines the sweetness of strawberries with the tartness of cherries? The cherry and strawberry cake is a simple and quick recipe, ideal for bringing smiles to the faces of both little ones and adults. This recipe is not just a dessert; it’s a true celebration of summer, an opportunity to use fresh fruits packed with vitamins and antioxidants.

The history of fruit cakes goes back a long way, serving as an ingenious way to preserve the flavors of seasonal fruits. In every culture, fruit desserts have been cherished for their taste and versatility. This simple recipe can quickly become a family favorite, bringing joy and unforgettable flavor in every slice.

Let’s begin our culinary adventure!

Ingredients

- 250 g cherries (washed and pitted)
- 250 g strawberries (washed and well-drained)
- 2 eggs
- 6 tablespoons oil (preferably sunflower or canola)
- 8 tablespoons milk
- 10 tablespoons sugar
- 250 g flour
- A pinch of salt
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 1 teaspoon baking powder (approximately 10 g)

Necessary utensils

- A large mixing bowl
- A mixer (or a whisk if you prefer a more hands-on activity)
- A spatula
- A 28 cm round tart pan (or a rectangular baking dish)
- Parchment paper (optional, for easier removal of the cake from the pan)
- A toothpick for testing doneness

Step by step

Step 1: Preparing the ingredients

Make sure all ingredients are at room temperature, especially the eggs and milk, to achieve a uniform mixture. Buy fresh cherries and strawberries. If possible, choose seasonal fruits, as they are the most flavorful and nutrient-rich.

Step 2: Mixing the ingredients

In a large bowl, beat the two eggs with the sugar using the mixer on medium speed for 2-3 minutes until the mixture becomes frothy. Add the oil and milk, continuing to mix. Ensure the oil is well incorporated to achieve a fluffy cake.

Step 3: Adding the dry ingredients

Sifting the flour is essential to avoid lumps. In another bowl, combine the flour, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients, continuing to mix on low speed until everything is well combined.

Step 4: Preparing the pan

Grease the pan with butter and sprinkle with flour, ensuring it is evenly coated to prevent the cake from sticking. Alternatively, you can use parchment paper to facilitate the removal of the cake after baking.

Step 5: Assembling the cake

Pour the batter into the pan, then arrange the cherries and strawberries on top. Feel free to get creative and decorate the cake in different ways. You can arrange them in a circle or scatter them randomly, depending on your preferences.

Step 6: Baking

Preheat the oven to 200 degrees Celsius. Place the cake in the oven and bake at high temperature for 10 minutes, then reduce the temperature to 150 degrees and continue baking for another 15-20 minutes. It’s important to do the toothpick test to check if the cake is done. If the toothpick comes out clean, it’s ready!

Step 7: Cooling and serving

Once you’ve taken the cake out of the oven, let it cool completely in the pan. Then, you can transfer it to a serving plate. Give it a final touch by dusting with powdered sugar. This not only looks good but also adds a sweet contrast to the tartness of the fruit.

Useful tips

- Fruit variations: You can experiment with other fruits, such as peaches, plums, or blueberries, depending on your preferences and the season.
- Sugar: Adjust the amount of sugar based on the sweetness of the fruits. If the fruits are very ripe, you may need to reduce the sugar.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it with a fragrant tea or fresh fruit juice.
- Storage: Keep the cake in an airtight container at room temperature for 2-3 days. If you want to store it longer, you can freeze it.

Nutritional benefits

Cherries are rich in antioxidants and vitamins A and C, while strawberries contain a significant amount of vitamin C and fiber. Together, these fruits not only add delicious flavor but also offer a range of health benefits, such as boosting the immune system and improving skin health.

Frequently asked questions

- Why didn’t my cake rise?: Make sure your baking powder is fresh and that you followed the ingredient quantities. Also, avoid opening the oven in the first 15 minutes of baking.
- Can I use frozen fruit?: Yes, but make sure to thaw and drain them well before adding to the cake to avoid excess moisture.

I conclude this recipe with an invitation: Let yourself be carried away by the flavors of summer and enjoy every slice of this cherry and strawberry cake, which will surely bring a touch of happiness to each day. Cooking is an art form, and this cake is the perfect creation to express your love for your dear ones!

 Ingredients: 250 g cherries, 250 g strawberries, 2 eggs, 6 tablespoons oil, 8 tablespoons milk, 10 tablespoons sugar, 250 g flour, a pinch of salt, 1 vanilla sugar, 1 baking powder

 Tags:  cherries strawberries eggs