Salmida Cake

Salmida Cake – Quick dessert with a fluffy texture and unmistakable flavor

Total time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Servings: 8

The Salmida cake is a delicious dessert that combines the light texture of whipped egg whites with a firm foam and caramelized sweetness, making it a perfect treat for special occasions as well as a sweet afternoon snack. Follow the steps below to achieve a perfect, flavorful result!

Ingredients:
- 6 egg whites
- 200 g sugar
- 6 tablespoons water
- 200 g flour
- 1 packet baking powder
- A pinch of salt
- 100 g melted butter (optional for extra flavor)
- Vanilla (optional for a subtle aroma)

Preparation:

1. Separating the egg whites: Start by carefully separating the egg whites from the yolks. It is essential that your utensils – bowl and mixer – are completely clean and dry to achieve a firm foam.

2. Beating the egg whites: Use an electric mixer to beat the egg whites on high speed. Add a pinch of salt, which will help stabilize the foam. Continue beating until the egg whites become firm and form peaks.

3. Preparing the sugar syrup: In a small saucepan, combine the sugar and the 6 tablespoons of water. Boil the mixture over medium heat for 2 minutes, stirring constantly until the sugar completely dissolves. It is important to use warm water to help dissolve the sugar quickly.

4. Combining the ingredients: Once the sugar syrup is ready, gradually pour it over the beaten egg whites while continuing to mix on low speed. This step will add a subtle sweetness and silky texture.

5. Incorporating the flour: Sift together the flour with the baking powder and gradually add the mixture to the egg white composition, mixing with a spatula to avoid losing air from the egg whites. If desired, you can also add vanilla essence for a more complex flavor.

6. Adding the butter: If you chose to use melted butter, now is the time to gently incorporate it into the mixture, ensuring it does not weigh down the composition.

7. Baking the cake: Preheat the oven to 180°C. Prepare a loaf pan by greasing it with butter or lining it with parchment paper. Pour the mixture into the pan and level the surface. Bake for about 40 minutes or until a tester inserted in the middle of the cake comes out clean.

8. Cooling and serving: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This dessert can be served plain, dusted with powdered sugar, or with a dollop of whipped cream and fresh fruit for a delicious contrast.

Serving suggestion: I recommend serving it alongside a berry sauce or with caramelized pears to enhance the flavor.

Possible variations: You can try adding ground nuts or melted chocolate to the mixture for a richer version. You can also experiment with almond or orange extracts to customize the dessert to your taste.

This Salmida cake is not just a simple dessert but also a culinary experience that will delight your senses. So put on your apron and enjoy the magic of cooking!

 Ingredients: 6 eggs, 12 tablespoons sugar, 6 tablespoons oil, 6 tablespoons water, 1 teaspoon baking powder, 9-10 tablespoons flour, 2 teaspoons lemon juice, grated citrus zest, vanilla sugar, essences, cocoa.