Pizza with mozzarella, vegetables, salami, and ham

Pizza is one of the most beloved dishes worldwide, with a rich and varied history. Its origins are deeply rooted in the culinary traditions of different cultures, and its versatility has led to a multitude of delicious variations. Today, I will present to you an enticing recipe for a pizza with mozzarella, vegetables, salami, and kaiser, an adaptation inspired by the Hut style, featuring a fluffy crust and irresistible flavor. This recipe is sure to become your favorite for weekend evenings or special occasions.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 4-6

Ingredients for the pizza dough:
- 330g of all-purpose flour (special pizza flour)
- 30ml of olive oil
- 200ml of skimmed milk
- 10g of fresh yeast
- 2 tablespoons of sugar
- 1 teaspoon of salt

Ingredients for the sauce:
- 200g of tomato sauce
- 3 teaspoons of dried oregano
- 3 cloves of garlic (finely grated)
- Salt, to taste
- A pinch of sugar
- 2 tablespoons of olive oil

Ingredients for the topping:
- 100g of kaiser (diced)
- 100g of salami (thinly sliced)
- 100g of smoked mortadella (diced)
- 1 Italian pepper (sliced)
- 300g of mozzarella (sliced)
- 1/2 onion (optional, finely chopped)

Step-by-step instructions:

1. Preparing the dough
In a large bowl, combine the flour, salt, and sugar. In another container, dissolve the yeast in warm milk (not hot, to avoid killing the yeast) and add the olive oil. Let it sit for a few minutes until the yeast starts to foam.

Add the milk and yeast mixture to the bowl with the flour, stirring with a wooden spoon until a homogeneous dough forms. Transfer the dough to a floured work surface and knead for about 5-10 minutes until it becomes elastic and smooth.

Shape the dough into a ball and place it in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for up to two hours. It is important not to let the dough rise excessively, otherwise, the pizza will have more of a bread-like appearance.

2. Preparing the sauce
Meanwhile, prepare the tomato sauce. In a cup, combine the tomato sauce with oregano, salt, sugar, and grated garlic. Add the olive oil and mix well. Let the sauce sit in the refrigerator to blend the flavors.

3. Assembling the pizza
Once the dough has risen, transfer it to a work surface and roll it out into a circular shape, about 40 cm in diameter. Place it in a special pizza pan, making sure to leave a 2 cm edge without sauce.

Use a spoon to spread the tomato sauce evenly over the dough, being careful not to use too much to avoid the pizza falling apart when sliced.

4. Adding the toppings
On the edge of the pizza, place the mozzarella slices, then fold the dough over the cheese to create a delicious, cheesy crust. This detail will add a fluffy texture and a perfect taste.

Now, add your desired ingredients: kaiser, salami, mortadella, pepper, and if you wish, onion. A useful trick is to drain ingredients that contain water or fats (such as salami or kaiser) on a dry paper towel or lightly sauté them to remove excess liquid. This will prevent the pizza from becoming too soggy.

After placing all the ingredients, use a spatula to compact the toppings onto the crust. This step ensures an even distribution of flavors and prevents the ingredients from sliding off.

5. Baking the pizza
Preheat the oven to 200°C. Let the pizza sit in a warm place for 30 minutes to puff up a bit. Then, place the pizza in the well-heated oven and bake for about 20 minutes, or until the mozzarella is golden and browned.

6. Serving
Once the pizza is ready, take it out of the oven and let it cool for a few minutes before slicing. This will help the cheese settle and make slicing easier. Serve the pizza warm, alongside a fresh salad or a yogurt dip for a refreshing contrast.

Helpful tips
- You can experiment with different types of cheese, such as feta or goat cheese, to add a unique flavor to your pizza.
- If you are short on time, ready-made pizza dough can be an excellent choice. Be sure to follow the instructions on the package for the best results.
- Feel free to add fresh vegetables, such as mushrooms, olives, or zucchini, to enrich the dish with vitamins and minerals.

Frequently asked questions
- Can I use whole wheat flour? Yes, but keep in mind that the pizza will be denser. You can mix whole wheat flour with all-purpose flour for a more balanced result.
- How can I store pizza? Pizza can be stored in the refrigerator for 2-3 days. You can reheat it in the oven to regain its crispy texture.
- What drinks pair well with pizza? A light beer, red wine, or fresh lemonade are excellent choices to accompany pizza.

I hope this recipe for pizza with mozzarella, vegetables, salami, and kaiser will delight your taste buds and become part of your culinary traditions! Enjoy!

 Ingredients: 1kg white flour 000 (I used special pizza flour) olive oil tomato sauce 3 cloves of garlic oregano salt to taste 100g bacon 100g salami 100g smoked mortadella (classic) one Italian pepper 300g mozzarella 1/2 finely chopped onion (I didn't use)

 Tags:  pizza mozzarella