Cherry Tart

Cherry Cream Tart Recipe - A Summer Delight

Preparation time: 30 minutes
Baking time: 25 minutes
Cooling time: 2-3 hours
Total: 3 hours and 55 minutes
Servings: 8

The cherry cream tart is a perfect dessert for warm summer days, bringing a splash of freshness and an explosion of flavors in every slice. This recipe is not only simple but also full of flavor, combining the sweetness of cherries with a fine cream that will delight your taste buds. The origins of this tart are deeply rooted in culinary tradition, where seasonal fruits are highly appreciated, and fruit desserts are always in high demand.

Ingredients

For the crust:
- 500 g flour
- 250 g cold butter, diced
- 2 eggs
- 4 tablespoons sugar
- 1 teaspoon baking soda
- Juice of half a lemon
- Zest of one lemon
- A pinch of salt

For the filling:
- 200 g pitted cherries
- 1 box of Dr. Oetker cream
- 750 ml cold milk

Step by step for a perfect result

1. Preparing the crust

Start by gathering all the ingredients for the crust on your work surface. Make sure the butter is cold; this will help achieve a flaky tart.

- In a large bowl, add the flour, sugar, baking soda, and salt. Mix the dry ingredients well.
- Add the cold butter cubes and, using your fingers or a mixer, incorporate the butter into the flour until the mixture resembles fine breadcrumbs.
- In another bowl, beat the eggs with the lemon juice and zest. Add this mixture to the bowl with flour and butter. Mix everything until a homogeneous dough forms.
- Wrap the dough in plastic wrap and refrigerate for 2 hours. This step is essential for achieving the perfect dough texture.

2. Baking the tart base

After the dough has chilled, it's time to roll it out.

- Preheat the oven to 180°C.
- On a lightly floured surface, roll out the dough to about 5 mm thickness. Transfer it to the tart pan, ensuring it fits well in the corners.
- Use a fork to prick the dough at the bottom of the pan. This will help prevent air bubbles from forming during baking.
- Bake the tart in the preheated oven for 20-25 minutes, or until it turns lightly golden. Once baked, let it cool completely.

3. Preparing the cream

Meanwhile, you can prepare the cream.

- In a bowl, pour the cold milk. Add the cream powder.
- Use a mixer to combine the ingredients. Mix on speed 1 for 30 seconds, then increase to speed 3 and continue mixing for 3 minutes. The cream should become fluffy and smooth.

4. Assembling the tart

- After the crust has cooled completely, pour the cream over it, leveling it with a spatula for an even surface.
- Add the cherries on top, arranging them nicely for an attractive appearance.
- Cover the tart with plastic wrap and refrigerate for 2-3 hours, allowing the flavors to meld perfectly.

5. Serving

After the cooling time has elapsed, the tart is ready to be enjoyed! Slice and serve it as is or alongside a scoop of vanilla ice cream for a delicious contrast. This combination of textures and flavors will surely leave an unforgettable impression on everyone who tastes it.

Practical tips for a dreamy tart

- You can substitute cherries with other seasonal fruits like raspberries or currants to vary the recipe.
- If you prefer a less sweet tart, you can reduce the amount of sugar in the dough or add a splash of vanilla extract to the cream.
- Make sure the butter is cold, as this is the secret to a flaky and crumbly tart.
- Before serving, you can sprinkle a little powdered sugar over the tart for an elegant touch.

Nutritional information

This cherry tart contains approximately 300-400 calories per serving, depending on the size. Whole wheat flour can be used instead of white flour to add greater nutritional value. Cherries are rich in antioxidants and vitamins, contributing to overall health.

Frequently asked questions

1. Can I use other types of fruit?
Yes, you can experiment with different seasonal fruits like strawberries, peaches, or plums.

2. What is the best way to store the tart?
The tart keeps well in the refrigerator, covered with plastic wrap, for 3-4 days.

3. How can I enhance the cream?
You can add vanilla essence or cocoa powder to diversify the cream's flavor.

With this cherry cream tart recipe, you will not only impress friends and family but also bring a splash of joy to every summer day. Enjoy!

 Ingredients: 500 g flour 250 g cold butter 2 eggs 4 tablespoons sugar 1 teaspoon baking soda juice from half a lemon lemon zest a pinch of salt 200 g cherries For the cream: 1 box Dr. Oetker cream 750 ml milk

 Tags:  cherry pie