Cherry cream tart

Cherry Cream Tart – a perfect sweet delight for any occasion! Today, I will share my favorite recipe for making a cherry cream tart that will delight your taste buds and fill your home with enticing aromas. This recipe is simple, yet the final result is truly impressive. Whether you serve it at a party, an anniversary, or simply as a weekly dessert, this tart will surely please everyone.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients:

- 4 eggs
- 20 tablespoons sugar
- 17 tablespoons flour
- 1 jar of cherry compote (800 g)
- 800 ml milk
- 1 package of butter (250 g)
- 4 tablespoons rum (optional, for a subtle flavor)
- Zest of 1 lemon (for added freshness)
- 2 tablespoons cocoa powder (optional, for glaze)
- 1 tablespoon butter (for glaze)
- 2 tablespoons water (for glaze)

Preparation:

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the cherries from the compote are well-drained, and the eggs are at room temperature for better beating.

2. Cherry cream: In a large bowl, combine 300 ml of cherry compote with 800 ml of milk. Add 13 tablespoons of flour and 16 tablespoons of sugar. Mix well until you obtain a homogeneous composition. Place the mixture over medium heat and, stirring constantly, let it boil until thickened. This is the stage where the cherry flavor will intensify, and the cream will become velvety.

3. Adding the butter: Once the cream has thickened, remove the pot from the heat and add the butter cut into cubes. Stir until the butter completely melts and incorporates into the mixture. Allow the cream to cool to room temperature.

4. Preparing the base: In another bowl, separate the egg whites from the yolks. Beat the egg whites until foamy, then gradually add 4 tablespoons of sugar, continuing to beat until you achieve a firm meringue. In another bowl, mix the yolks with 4 tablespoons of flour until you obtain a homogeneous composition. Then, fold the egg whites into the yolk mixture using a spatula to maintain the aeration of the composition.

5. Assembling the tart: Line a baking tray with parchment paper and pour in the obtained batter. Place the cherries on top of the batter, making sure to distribute them evenly. Preheat the oven to 180 degrees Celsius and bake the tart for about 30 minutes. Perform the toothpick test to ensure the base is baked. If the toothpick comes out clean, the base is ready.

6. Finalizing the cream: When the cherry cream is cool, add the lemon zest and rum, mixing well to combine the flavors. This step is essential to give a fresh and juicy taste to the tart.

7. Syrup for the tart base: In a small saucepan, combine water, sugar, and rum to make a syrup. Let it boil for a few minutes, then drizzle the syrup over the base to keep it moist and flavorful.

8. Final assembly: Add the cherry cream on top of the base and smooth it out with a spatula. If you want to add a glaze, melt 2 tablespoons of cocoa powder, 1 tablespoon of butter, and 2 tablespoons of water in a small saucepan until a homogeneous mixture forms. Pour the glaze over the cherry cream for an elegant look.

9. Serving: The tart is served cold and is perfect alongside a scoop of vanilla ice cream or a dollop of whipped cream. The cherry aroma will wonderfully combine with the sweetness of the ice cream!

Useful tips:

- Ingredients: Use quality cherry compote, as this will directly influence the final taste of the tart. If you prefer, you can also use fresh cherries, but make sure to sweeten them a bit, as they can be more tart.
- Variations: You can experiment with other types of fruits, such as cherries or peaches, to create different versions of this tart. Also, instead of rum, you can use vanilla extract to give a different type of flavor.
- Storage: The tart can be stored in the refrigerator, covered, for a few days. It provides a delicious and refreshing snack on hot summer days.

Nutritional information (per serving, estimated):

- Calories: 250 kcal
- Fat: 12 g
- Carbohydrates: 35 g
- Protein: 5 g

This cherry cream tart is not just a dessert but a culinary experience. With every bite, you will feel how the flavors combine perfectly, and the light base and velvety cream unite to create a moment of indulgence. Don't forget to share this recipe with friends and family to bring a touch of joy into their lives! Enjoy!