Cake with Nes

NES Cake: A Coffee Delight for Unforgettable Moments

Who can resist a dessert that combines the intense aroma of coffee with a soft, creamy texture? The NES cake is a perfect choice for coffee lovers and more, a dessert that effortlessly blends simple ingredients to create an irresistible treat. This recipe is ideal for a gathering with friends, an anniversary, or simply to celebrate a special moment of the day.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 2 hours and 50 minutes (including cooling time)
Number of servings: 12

Necessary ingredients:

For the base:
- 5 large eggs
- 5 tablespoons of sugar
- 4 tablespoons of flour
- 2 tablespoons of decaffeinated NES
- 100 g butter (or 2 tablespoons of oil)
- A pinch of salt
- Rum essence (optional)

For the cream:
- 200 ml liquid cream
- 2 tablespoons of sour cream
- 2 tablespoons of decaffeinated NES
- 100 g white chocolate
- One packet of gelatin (about 10 g)
- 100 ml cold water

For decoration:
- Melted white chocolate

Step by step:

1. Preparing the base: Start by separating the egg whites from the yolks, placing the egg whites in a large bowl. Add a pinch of salt and use a mixer to beat them until frothy. Then, gradually add the sugar, continuing to mix until you obtain a firm, shiny meringue. Add the NES, gently folding with a spatula to avoid losing air from the mixture.

2. The yolks: In another bowl, cream the yolks with the butter (or oil) until it becomes a smooth, creamy paste. If you choose to add rum essence, now is the time to incorporate it into the mixture.

3. Combining the ingredients: Gently fold the yolk mixture into the egg white meringue, being careful to maintain volume. Then, sift the flour into the mixture and fold gently until everything is well combined.

4. Baking the base: Line a baking tray with parchment paper and pour the base mixture into it. Bake at a moderate temperature (about 180°C) for 20 minutes, or until the base is firm to the touch. Once baked, let the base cool in the tray for a few minutes, then carefully remove it from the paper and allow it to cool completely on a wire rack.

5. Preparing the cream: While the base cools, you can prepare the cream. In a large bowl, whip the liquid cream until firm. In another small bowl, mix the sour cream with the NES and melted white chocolate over a water bath. Add this mixture to the whipped cream and gently fold to avoid losing volume.

6. Gelatin: Hydrate the gelatin in 100 ml of cold water for about 5 minutes. Then, heat it over a water bath until completely dissolved. Add the gelatin to the whipped cream, mixing well to achieve a uniform consistency.

7. Assembling the cake: Take a square adjustable mold and place the first half of the base at the bottom. Pour the cream on top, then place the other half of the base over the cream, gently pressing down. Cover with plastic wrap and refrigerate for 2 hours to set.

8. Decorating: After the cake has cooled and set, remove it from the mold. Melt the white chocolate over a water bath and decorate the cake with a thin layer of melted chocolate, allowing it to dry.

Practical tip: You can add a personal touch by adding a few drops of vanilla extract to your cream for extra flavor. You can also use dark chocolate or milk chocolate for decoration, depending on your preferences.

Nutritional benefits: The NES cake contains ingredients that provide a good source of antioxidants from chocolate and coffee. Additionally, the cream and sour cream contribute healthy fats, but remember that due to the sugar and butter, portions should be moderate. Each serving contains approximately 250 calories.

Frequently asked questions:
- Can I replace NES with regular coffee? Yes, you can use instant coffee, but the taste will be different. NES adds a distinct decaffeinated coffee flavor.
- How can I make this cake more diet-friendly? Try reducing the amount of sugar or use a natural sweetener. You can also use a healthier oil, such as coconut oil.
- What can I serve with the cake? This cake pairs perfectly with a cup of flavored coffee or green tea. Additionally, vanilla ice cream or extra whipped cream will complement the delight.

Possible variations: You can experiment with different types of chocolate for your cream or add candied fruits for a contrast of textures. Additionally, adding ground nuts or chocolate chips to the base mixture can provide a crunchy note.

Serving suggestion: Cut the cake into desired squares and serve it on a beautifully decorated plate, alongside a few roasted coffee beans or orange slices for a contrast of color and flavor.

Now that you have all the necessary information, all that’s left is to start cooking! Enjoy!

 Ingredients: base;5 eggs, 5 tablespoons sugar, 4 tablespoons flour, 2 tablespoons decaffeinated coffee, 100 g butter or 2 tablespoons oil, a pinch of salt, rum essence;200 ml liquid cream, 2 tablespoons sour cream, 2 tablespoons decaffeinated coffee, one white chocolate (100 g), one packet of gelatin for decoration;white chocolate