Chicken and olive pie

Chicken and olive pie – a delicious recipe for unforgettable moments

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 6

If you are looking for a recipe that brings joy and comfort in every bite, the chicken and olive pie is the perfect choice. This crispy delicacy, filled with juicy meat and intense flavors, has its roots in the culinary traditions of many cultures, being a dish appreciated for its versatility and taste. And the best part is that it is easy to prepare, even for those who do not have much experience in the kitchen.

Ingredients

- 1 chicken breast (approximately 300-400 g)
- 1 large onion
- 1 clove of garlic
- 150 g green olives with peppers
- ½ bunch of fresh parsley
- 50 g bacon (or pancetta, for a more intense flavor)
- 100 g grated cheese
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- Thyme, salt, and pepper to taste
- 3 large eggs
- 1 tablespoon flour
- 150 ml milk
- 400 g puff pastry (can be bought or made at home)

Necessary utensils

- Frying pan
- Mixing bowl
- Baking dish
- Knife and cutting board
- Spatula or wooden spoon

A brief history

Chicken and olive pie is a dish that has been prepared in various forms and combinations for centuries. It reflects the cooking traditions of several cultures, often being a way to use available ingredients in the household. In many families, this recipe has become a favorite for Sunday meals or special occasions when the whole family gathers.

Step by step – How to prepare chicken and olive pie

1. Preparing the ingredients
Start by peeling the onion and garlic. Chop the onion finely and crush the garlic clove. These will add a special aroma to the meat mixture. Meanwhile, chop the fresh parsley, and you can either cut the olives in half or leave them whole, depending on your preference.

2. Sauté the vegetables
Heat a tablespoon of olive oil in a frying pan over medium heat. Add the onion and garlic, sautéing them until golden and fragrant, about 5 minutes. Make sure not to let them burn, just until they become translucent.

3. Cook the chicken
Add the chopped chicken breast to the pan, mixing it with the vegetables. Sauté it gently until it turns white and cooks evenly, about 7-10 minutes. At this point, you can add the diced bacon, which will bring a smoky and delicious note to your dish.

4. Complete the filling
Once the chicken is cooked, add the olives, tomato paste, and seasonings (thyme, salt, pepper) to the pan. Mix well and let the mixture simmer on low heat for 15 minutes, so the flavors combine perfectly. Finally, incorporate the chopped fresh parsley and let the filling cool slightly.

5. Preparing the egg cream
In a bowl, beat the 3 eggs with the milk and flour, mixing well until you obtain a homogeneous composition. Then add the grated cheese to this mixture and mix again. This cream will give the pie a creamy and delicious texture.

6. Assembling the pie
Roll out the puff pastry on a clean surface and line a baking dish with it, leaving some pastry at the edges to fold over the filling. Pour the cooled meat mixture into the prepared dish and cover it with the egg cream. Fold the edges of the pastry over the filling to seal the pie.

7. Baking
Preheat the oven to 200°C. Bake the pie for 40-50 minutes or until the pastry is golden and crispy. It is important not to open the oven in the first 30 minutes to allow the pie to rise evenly.

8. Serving
Once the pie is ready, let it cool for 10 minutes before cutting it. Serve it warm, alongside a fresh salad or a yogurt sauce, to balance the intense flavors of the filling.

Useful tips

- Ingredients: Use fresh chicken for a better taste. The olives can vary – choose the ones you like most. If you want a more intense flavor, you can use Kalamata olives.
- Variations: Add vegetables such as bell peppers or mushrooms to diversify the filling. You can also use feta cheese instead of grated cheese for a Mediterranean touch.
- Serving: This pie is delicious both warm and cold, making it perfect for picnics or festive meals.

Nutritional benefits

This pie is an excellent source of protein due to the chicken and eggs, while the olives provide healthy fats and antioxidants. The flour and milk contribute carbohydrates and calcium, making this recipe a balanced choice for a main meal.

Frequently asked questions

- Can I replace the chicken breast with another type of meat?
Yes, you can use turkey or even minced pork for a different flavor.

- Can I use pie dough instead of puff pastry?
Sure! Pie dough will add a different texture but will be just as tasty.

- How can I store the pie?
It can be kept in the fridge for 2-3 days, being just as delicious when reheated.

In conclusion, the chicken and olive pie is a dish that not only satisfies the taste buds but also brings family and friends together around the table. So, do not hesitate to try it! Every bite will be an unforgettable culinary journey!

 Ingredients: 1 chicken breast, 1 onion, 1 clove of garlic, 150 g green olives with peppers, 1/2 bunch of parsley, 50 g bacon, 100 g cheese, 1 tablespoon of olive oil, 1 tablespoon of tomato paste, thyme, salt, pepper, 3 eggs, 1 tablespoon of flour, 150 ml milk, 400 g puff pastry

 Tags:  chicken pie