Pancakes with minced meat and cheese
Stuffed pancakes with minced meat and cheese - a savory and comforting recipe
Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4
Who doesn't love pancakes? These versatile delights can be filled with all kinds of ingredients, from sweet to savory fillings. In this recipe, we will transform pancakes into a savory dish, filled with minced meat and topped with melted cheese. This is a perfect meal for a family dinner or to impress friends at a party. Let's get started!
Ingredients needed
For the pancake batter:
- 1 egg
- 150 ml milk
- 150 g flour
- 150 ml sparkling water
- Salt, to taste
- Spices: thyme, rosemary, freshly ground pepper
- 1 drop of oil (for cooking the pancakes)
For the minced meat filling:
- 200 g minced meat (beef)
- 1 onion
- 2 cloves of garlic
- 200 g chopped tomatoes (fresh or canned)
- ½ tablespoon bell pepper paste
- 1 tablespoon tomato paste
- Spices: salt, pepper
- Olive oil, for sautéing
For topping:
- Grated cheese, to taste
- 1 tablespoon grated parmesan (optional, for extra flavor)
A brief history
Pancakes have a rich history, being consumed for centuries in various cultures around the world. They can range from sweet dishes served with jam or chocolate to savory versions filled with cheese or meat. In this recipe, we celebrate the tradition of savory pancakes, combining them with a delicious filling of minced meat and vegetables.
Step by step
1. Preparing the pancake batter:
- In a large bowl, beat the egg with a whisk or fork.
- Add the milk and mix well.
- Gradually sprinkle in the flour, stirring continuously to avoid lumps.
- Pour in the sparkling water and continue mixing until you achieve a smooth batter. The consistency should be fluid but not too runny.
- Add salt, thyme, rosemary, and freshly ground pepper to taste. Let the batter rest for 15-20 minutes.
2. Preparing the minced meat filling:
- In a large skillet, sauté the finely chopped onion and garlic in a little olive oil until they become translucent and fragrant.
- Add the minced meat and mix well. Season with salt, pepper, and any other preferred spices.
- Let the mixture simmer on low heat for about 15 minutes, stirring occasionally for even cooking.
- After 15 minutes, add the chopped tomatoes and the bell pepper and tomato pastes. Let it simmer for another 5-10 minutes until the mixture thickens.
3. Cooking the pancakes:
- In a well-heated non-stick skillet, add a drop of oil and pour in a ladle of batter, spreading it over the entire surface of the skillet.
- Cook the pancake for 1-2 minutes on each side until golden and slightly crispy. Repeat the process until all the batter is used.
4. Filling the pancakes:
- Fill each pancake with the meat mixture, then carefully fold them.
- Place the filled pancakes in a greased baking dish, ensuring they do not overlap too much.
5. Finalizing the dish:
- Pour the remaining meat mixture over the filled pancakes and sprinkle the grated cheese and parmesan on top.
- Preheat the oven to 160 degrees Celsius and place the dish inside. Bake for 15-20 minutes, or until the cheese is completely melted and starts to brown.
Helpful tip
If you want a lighter version, you can use minced chicken or turkey, which is leaner and healthier. Also, for an even more intense flavor, experiment with different types of cheese, such as goat cheese or mozzarella.
Pairings and serving suggestions
These stuffed pancakes with minced meat and cheese are excellent served with a fresh vegetable salad or a side of spicy tomato sauce. You can also pair the dish with a dry white wine, which will perfectly complement the flavors.
Frequently asked questions
Can I make the pancake batter in advance?
Yes, you can prepare the batter a day ahead and keep it in the refrigerator. Make sure to mix it well before using.
How can I store leftover pancakes?
Pancakes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or microwave before serving.
What other fillings can I use?
Experiment with vegetable fillings, cheeses, mushrooms, or even fish, depending on personal preferences.
Nutritional benefits
These pancakes are rich in protein due to the minced meat and contain carbohydrates from the flour, providing a balanced meal. Additionally, adding vegetables (such as onions and tomatoes) contributes to the intake of vitamins and minerals.
Calories
A serving of stuffed pancakes with minced meat and cheese (2-3 pancakes) contains approximately 450-600 calories, depending on the ingredients used. This dish can be a satisfying choice for dinner, especially when combined with a fresh salad.
Conclusion
Stuffed pancakes with minced meat and cheese are not only delicious but also a great way to bring family or friends together at the table. Whether you prepare them for a special occasion or for an ordinary evening, these savory pancakes will surely be a hit. So, let’s put on our aprons and get inspired by the flavors of this comforting dish! Enjoy your meal!
Ingredients: 1 egg, 150 ml milk, 150 g flour, 150 ml sparkling water, salt; thyme; rosemary; freshly ground pepper, 200 g minced meat (beef), 1 onion, 2 cloves of garlic, 200 g chopped tomatoes, 1/2 tbsp pepper puree, 1 tbsp tomato puree, spices, olive oil, grated cheese, 1 tbsp parmesan.
