Beef soup with beaten egg

Beef soup with beaten egg is a true delicacy that combines the natural flavors of fresh ingredients with culinary tradition. This recipe is perfect for cool days when we seek comfort and warmth in a bowl. Let's discover step by step how to prepare this delicious soup that will turn any meal into a feast.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4

Necessary ingredients:

- 300 g veal (or beef)
- 1 parsnip
- 1 carrot
- 1 onion
- 1 green bell pepper
- 1 small celery
- 200 ml tomato juice
- Salt, to taste
- 1 packet of Delikat (or other concentrated soup)
- 500 ml borscht (or to taste)
- 1 egg
- 2 tablespoons of fresh chopped parsley
- 2 tablespoons of fresh chopped lovage
- Hot pepper, for serving

Preparing the meat

The first step in making the soup is to deal with the meat. Cut the veal into evenly sized cubes to ensure even cooking. Place the meat in a large pot, add cold water and a teaspoon of salt. Turn on the heat and let it boil.

An essential trick here is to skim the soup well. This will ensure a clear and tasty broth. Use a skimmer to remove the foam that forms on the surface. This is an important technique in meat cooking that contributes to the clarity of the soup.

Once the meat no longer forms foam, remove it from the pot and strain the broth, keeping it for later use.

Preparing the vegetables

In the same pot, add a little oil and sauté the diced vegetables - parsnip, carrot, onion, bell pepper, and celery - for about 1 minute. This step will intensify the flavors and provide a richer taste base for the soup.

After the vegetables have started to soften slightly, add the strained meat broth and bring it to a boil. Then, add the meat cubes back into the pot. Let everything simmer on low heat to combine the flavors.

Adding tomatoes and spices

When the vegetables are almost ready, add the tomato juice. This will give the soup a touch of acidity and enhance its color. Let it boil for another 5 minutes.

Now is the time to add the borscht, which will bring a distinct flavor and give the soup that specific, slightly sour note. Also, add the packet of Delikat for an extra flavor boost.

Beating the egg

In a small bowl, beat the egg with a pinch of salt. When the soup starts to boil, slowly pour the beaten egg into the pot while continuously stirring. This step will create those delicate strands of egg in the soup, adding not only a pleasant appearance but also a wonderful texture.

Finishing the soup

After a few minutes, when the egg is well integrated, add the chopped parsley and lovage. These herbs will add freshness and a unique taste to the soup.

Once you have turned off the heat, let the soup rest for a few minutes before serving. During this time, the flavor will intensify and become even more delicious.

Serving

Beef soup with beaten egg is served hot, alongside hot peppers for those who prefer a spicy touch. It can be accompanied by a slice of fresh bread or polenta to perfectly complete the meal.

Practical tips:

1. Meat: Always choose quality meat from naturally fed animals. This will make a difference in the final taste of the soup.

2. Vegetables: Use fresh, seasonal vegetables to maximize flavor and nutritional benefits.

3. Borscht: You can adjust the amount of borscht according to personal preferences. If you want a more sour soup, add more borscht.

4. Variations: You can also add other vegetables, such as zucchini or potatoes, to diversify the recipe. Additionally, the soup can be made with chicken or pork, depending on preferences.

Nutritional benefits:

Beef soup is an excellent source of quality protein due to the beef. Additionally, the vegetables add essential vitamins and minerals, contributing to a balanced diet. Parsley and lovage are rich in antioxidants, helping to strengthen the immune system.

Frequently asked questions:

1. Can I use frozen meat? Yes, but make sure to fully thaw it before cooking to achieve an even texture.

2. How long can the soup be stored? The soup keeps well in the refrigerator for up to 3 days. Reheat it before consuming.

3. Is it possible to make the soup vegetarian? Absolutely! You can replace the meat with mushrooms and use vegetable broth instead of borscht.

This beef soup with beaten egg is not only a simple and quick recipe but also a way to bring the family together at the table, to share stories and create unforgettable memories. Cook with love, serve with a smile, and enjoy every bite!

 Ingredients: 300 g veal meat, 1 parsnip, 1 carrot, 1 onion, 1 green bell pepper, 1 small celery, tomato juice, salt, Delikat, borscht, 1 egg, parsley, lovage

 Tags:  beef soup