Apple cake with vanilla cream

Apple and Vanilla Cream Cake: A Delight that Enchants the Taste Buds

Welcome to the world of sweet delights! Today, I invite you to discover a recipe that perfectly combines the meaty aroma of caramelized apples with a fine and velvety vanilla cream. This apple and vanilla cream cake is not just a simple dessert; it is a culinary experience that will transform any meal into a celebration! Let's get started!

Preparation Time: 30 minutes
Baking Time: 20 minutes
Cooling Time: 4 hours
Total: 4 hours 50 minutes
Number of Servings: 12

Ingredients

For the Base:
- 2 egg yolks
- 130 g sugar
- 130 g butter (soft, at room temperature)
- 200 g flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 25 g honey

For Soaking the Base:
- 150 ml water
- 100 g sugar
- Rum essence (optional, for an extra flavor)

For Vanilla Cream:
- 70 ml milk
- Vanilla essence
- 60 g sugar
- 3 egg yolks
- 250 g full-fat cottage cheese
- 2 packets gelatin
- 250 ml liquid cream

For Caramelized Apple Layer:
- 50 g butter
- 6 apples (choose sweet-tart apples, such as Granny Smith)
- 2 tablespoons sugar
- 200 ml apple juice
- 1 packet quick-setting clear gelatin

Preparing the Base

1. Preheat the oven to 160°C. Make sure you have a 26 cm diameter springform cake pan lined with baking paper.
2. Beat the egg yolks with the sugar until the mixture becomes pale and fluffy. This is the perfect base for an airy cake.
3. Add the soft butter and honey, continuing to mix until the ingredients are well combined.
4. Incorporate the flour, baking powder, and cinnamon, mixing gently to avoid lumps.
5. Pour the mixture into the prepared pan and bake for 20 minutes. The base is ready when it turns golden and passes the toothpick test (it should come out clean).
6. After baking, let the base cool for 5 minutes, then remove it from the pan and let it cool completely on a rack.

Vanilla Cream

1. In a bowl, beat the egg yolks with the sugar. Then, in a saucepan, heat the milk with the vanilla essence until just about to boil.
2. Pour the warm milk over the egg yolk mixture, stirring constantly to prevent the eggs from curdling.
3. Place the mixture over low heat, stirring continuously until the cream thickens slightly (when it coats a spoon). Be careful: do not let it boil, as the cream may curdle.
4. Once the cream has thickened, let it cool slightly, then add the cottage cheese and mix well.
5. Prepare the gelatin according to the package instructions and incorporate it into the cheese mixture. Finally, add the whipped cream, gently folding to maintain volume.

Caramelized Apple Layer

1. Peel the apples, removing the core and slicing them into wedges or eighths. Choose the prettiest apples to arrange nicely on the cake.
2. In a skillet, melt the butter and add the apples, sautéing them on both sides until they become slightly soft (do not let them turn to mush!).
3. Once the apples are cooked, add the sugar and caramelize them a bit to achieve a golden and delicious crust.
4. Let the apples cool slightly, then arrange them on top of the vanilla cream, creating a flower pattern.

Assembling the Cake

1. Soak the base with the mixture of water, sugar, and rum essence to give it moisture and flavor.
2. Place the soaked base on a serving platter and close it with the ring from the pan.
3. Pour the vanilla cream over the base and refrigerate for at least two hours to set and blend the flavors.
4. Prepare the gelatin with apple juice according to the package instructions and pour it over the caramelized apples while it is still warm to create a shiny glaze.

Serving and Suggestions

Once the cake has completely cooled, it is ready to be sliced and enjoyed! Cut it into generous slices and serve it plain or with a caramel sauce for an extra flavor boost. This cake pairs perfectly with a scoop of vanilla ice cream or a warm cup of tea, making each tasting a true pleasure.

Tips and Variations

- Fruit Variation: You can replace the apples with pears, peaches, or even berries, depending on the season and preferences.
- Flavored Cream: Experiment with different flavors by adding a bit of almond extract or lemon zest to the vanilla cream.
- Gluten-Free Cake: Use gluten-free flour to make this cake accessible for those with intolerance.

Nutritional Information

This apple and vanilla cream cake is an excellent choice for adding fruit to your daily diet. Apples are rich in fiber and vitamins, while cottage cheese provides a good source of protein. A 100g slice has about 320 calories, making it ideal for special occasions, but in moderation!

Frequently Asked Questions

Can I substitute the cottage cheese? Yes, you can use mascarpone or ricotta for a creamier texture.

How long can the cake be stored? The cake can be kept in the fridge for up to 3 days, but it is best consumed within the first 48 hours.

Is this cake complicated to make? No! Even though it has several steps, each is simple and easy to follow. Just be patient with the steps, and the result will be worth it!

I hope this apple and vanilla cream cake recipe becomes your favorite, just as it has become mine! Don't forget to share it with loved ones and create delicious memories around the table! Enjoy!

 Ingredients: For the base: - 2 egg yolks - 130 g sugar - 130 g butter - 200 g flour - 1 teaspoon baking powder - 1 teaspoon cinnamon - 25 g honey For soaking the base: - 150 ml water - 100 g sugar - rum essence For the vanilla cream: - 70 ml milk - vanilla essence - 60 g sugar - 3 egg yolks - 250 g full-fat cottage cheese - 2 packets gelatin - 250 ml liquid cream For the apple layer: - 50 g butter - 6 beautiful apples - 2 tablespoons sugar - 200 ml apple juice - 1 packet quick-setting transparent gelatin

 Tags:  apple pie vanilla cream cake