Liver with potatoes and sauce

Delicious Recipe for Chicken Livers with Potatoes and Garlic Cream Sauce

Total Preparation Time: 45 minutes
Cooking Time: 30 minutes
Number of Servings: 4

Get ready to indulge in a simple and flavorful recipe for chicken livers with potatoes, perfect for a quick dinner! This delicious combination of fried chicken livers, boiled or mashed potatoes, and a creamy garlic sauce will win over both family and friends. Here’s how to achieve a perfect result step by step.

Ingredients:
- 500 g chicken livers
- 500 g potatoes
- 3-4 cloves of garlic
- 100 ml sour cream
- 200 ml yogurt
- 1 teaspoon mustard
- 2 tablespoons oil
- 1 teaspoon butter
- Salt and pepper to taste
- Fresh parsley for garnish

Step 1: Preparing the Ingredients
Start by cleaning the chicken livers. Make sure to remove any membranes or impurities. Rinse them well under cold running water and let them drain in a colander. Meanwhile, peel the potatoes, cut them into cubes, and boil them in salted water. This will take about 15-20 minutes until they become tender.

Step 2: Frying the Livers
In a large skillet, add the oil and butter and heat them over medium heat. Once the butter has melted, add the drained livers. Fry them for about 5-7 minutes, turning them regularly until they are golden on all sides. Make sure not to overcrowd the skillet to ensure even frying.

Step 3: Preparing the Sauce
While the livers are frying, you can prepare the simple and tasty sauce. In a small bowl, crush the garlic and mix it with the sour cream, mustard, salt, and pepper to taste. Gradually add the yogurt, mixing well to achieve a creamy consistency. This sauce will add a touch of freshness to the livers and potatoes.

Step 4: Finishing the Dish
Check if the potatoes are ready, then drain them and, if desired, you can mash them for a puree. Season with salt, pepper, and optionally a bit of butter for a richer taste. Once the livers are evenly fried, remove the skillet from the heat.

Step 5: Serving
On a platter, arrange the livers alongside the boiled or mashed potatoes, and the garlic sauce can be served either on the side or poured over the livers. Sprinkle chopped fresh parsley for an extra splash of color and fresh aroma.

Helpful Tip: If you want to try a variation of this recipe, you can add a few slices of onion or mushrooms to the skillet to enhance the flavor of the dish. You can also experiment with different herbs, such as thyme or rosemary, for a unique taste.

This recipe for chicken livers with potatoes and garlic sauce is ideal for a quick dinner but also for a special occasion. Enjoy your meal!

 Ingredients: 500 g chicken liver, 500 g garlic potatoes, 100 ml sour cream, 200 ml yogurt, 1 teaspoon mustard, 2 tablespoons oil + 1 teaspoon butter, green parsley

 Tags:  liver potatoes yogurt sour cream