Roll with fruit spread

Roll with fruit spread: a dessert that combines tradition with flavor

When it comes to desserts that remind us of childhood, the roll with fruit spread is certainly one of the most beloved choices. This dish not only combines the natural and sweet flavors of the fruit spread but also offers a fluffy and comforting texture. Whether you enjoy it with loved ones or prepare it for a special occasion, this simple recipe will surely delight you.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10 servings

Ingredients:
- 1 cube of fresh yeast (approximately 25 g)
- 2 teaspoons of sugar + 1 tablespoon of sugar
- 1 egg
- 1 cup of milk (approximately 250 ml)
- 1 cup of warm water (approximately 250 ml)
- 3 tablespoons of oil
- Flour as needed (around 500 g, but may vary)
- Fruit spread (approximately 300 g, ideally from plums)
- Butter for greasing the tray

History of the recipe
The roll with fruit spread has deep roots in culinary traditions, being a beloved dessert in many cultures. The fruit spread, made from slowly boiled fruits until they become a thick paste, is a symbol of the skill of housewives of the past. This simple and tasty dessert was often prepared during winter when fresh fruits were harder to find, making the fruit spread a staple ingredient in many homes.

Preparing the dough starter
1. Start by activating the yeast: in a small bowl, combine the cube of yeast with 2 teaspoons of sugar, a cup of warm water, and 3 tablespoons of flour. Mix well and let it sit for about 10-15 minutes until the starter becomes frothy and doubles in volume. This is an essential step for getting a fluffy and well-risen roll.

Tip: Make sure the water is warm, not hot, to avoid killing the yeast, and the sugar helps activate it.

Preparing the dough
2. In a large bowl, add the flour (approximately 500 g) and make a well in the center. Pour in the activated starter, then add the milk, egg, one tablespoon of sugar, and the 3 tablespoons of oil. Mix all the ingredients until you obtain a homogeneous dough.

3. Knead the dough for about 10 minutes until it becomes elastic and smooth. If it's too sticky, add a little more flour, but be careful not to overdo it, as a dough that's too tough won't rise well.

4. Once the dough is kneaded, cover it with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in volume.

Forming the roll
5. After the dough has risen, divide it into two equal parts. Work with one part at a time. On a floured surface, roll out the dough into a rectangle about 1 cm thick.

6. Spread the surface of the dough with the fruit spread, leaving a 1 cm edge on each side. This step will prevent the fruit spread from leaking during rolling.

7. Carefully roll the dough, starting from one long side, to form a tight cylinder. Make sure the roll is even and well secured. Repeat the process with the second piece of dough.

8. Place the roll in a buttered tray, shaping it into a ring. This will not only look spectacular but also allow for even baking.

Baking
9. Preheat the oven to 180°C. Let the roll rise for 20 minutes in the tray to achieve a fluffy texture.

10. Once the oven is well heated, place the tray inside and bake for 40 minutes or until the roll turns golden and a toothpick inserted in the middle comes out clean.

Serving
11. Let the roll cool for 10 minutes in the tray, then transfer it to a rack to cool completely. You can dust it with powdered sugar for an elegant look or serve it plain.

Tip: This roll pairs wonderfully with a glass of semi-dry rosé wine. The fruity flavors of the wine perfectly complement the sweetness of the fruit spread.

Frequently asked questions
1. Can I use other types of jam or preserves?
Yes, you can experiment with other types of jams or preserves, such as apricot or raspberry, to add a personal touch.

2. How can I keep the roll fresh?
The roll can be kept in an airtight container at room temperature for up to 3 days. If you keep it longer, it's recommended to store it in the refrigerator.

3. Can I freeze the roll?
Yes, the roll can be frozen. Wrap it well in plastic wrap and then in aluminum foil. When you want to consume it, let it thaw at room temperature.

4. What are the nutritional benefits of this roll?
This roll contains carbohydrates from the flour, protein from the egg, and is a source of fiber from the fruit spread. It is a dessert that can be enjoyed in moderation, providing a dose of energy and natural sweetness.

Possible variations
- Add cinnamon or vanilla to the dough for extra flavor.
- Try adding chopped nuts or seeds inside the roll for a crunchy texture that contrasts with the soft fruit spread.

In conclusion, the roll with fruit spread is a dessert that not only delights the taste buds but also brings a touch of nostalgia in every bite. With each step, the joy of cooking becomes a satisfying experience, and the final result will surely be appreciated by all your loved ones. So, embrace the art of cooking and let this roll be the star of your table!

 Ingredients: a cube of yeast, 2 teaspoons of sugar + 1 tablespoon of sugar, 1 egg, 1 glass of milk, 1 cup of warm water, 3 tablespoons of oil, flour as needed, jam and butter to grease the tray.

 Tags:  jam roll