Pasta with mushrooms

Delicious pasta recipe with mushrooms and cream: a culinary experience full of flavor

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

In the world of gastronomy, pasta holds a special place as a versatile and flavor-loving ingredient. Today, I invite you to prepare a simple and quick recipe for pasta with mushrooms and cream, a creamy and tasty dish perfect for a family dinner or a meal with friends. This recipe combines the velvety texture of the sauce with sautéed mushrooms and the freshness of parsley, creating a flavor combination that will delight your taste buds.

Necessary ingredients:

- 500 gr wide pasta (fettuccine or tagliatelle, preferably)
- 250 gr mushrooms, cleaned and sliced
- 50 gr ham, diced or sliced
- 1 onion, finely chopped
- 1 tablespoon butter
- 250 ml cooking cream
- 1 bunch of fresh parsley
- Salt and pepper, to taste

Nutritional information (per serving):
Calories: approximately 450 kcal
Protein: 15 g
Carbohydrates: 60 g
Fats: 20 g

Step by step:

1. Boil the pasta: In a large pot, add water and a teaspoon of salt, then let it boil. Once the water is boiling, add the pasta and follow the instructions on the package to cook it al dente. This process usually takes between 8 and 12 minutes.

2. Prepare the sauce: While the pasta is boiling, you can start preparing the sauce. Put the cream in a small saucepan over medium heat and let it boil for 2-3 minutes. This step will help the cream thicken slightly and achieve a creamier texture.

3. Sauté the ingredients: In a separate frying pan, add the butter and let it melt over medium heat. Then, add the diced ham and fry it until it becomes slightly crispy. This will add extra flavor to your sauce.

4. Add the onion and mushrooms: Once the ham is ready, add the chopped onion and sliced mushrooms. Sauté the mixture for 5-7 minutes, until the onion becomes translucent and the mushrooms release their juices, then brown slightly. This step is essential to intensify the flavor of the sauce.

5. Combine the sauce: Once the cream has boiled, add the ham, onion, and mushroom mixture to the saucepan. Mix well and let the sauce simmer for a few minutes to blend the flavors. Finally, add the chopped parsley, salt, and pepper to taste.

6. Mix the pasta with the sauce: After the pasta is cooked, drain it and add it directly to the pan with the sauce. Mix well to ensure an even coating of the creamy sauce on the pasta.

7. Serving: Serve the pasta hot, sprinkled with a little chopped fresh parsley on top for added freshness. If desired, you can also add some grated parmesan flakes for an even more intense flavor.

Useful tips:

- Choosing mushrooms: Use fresh mushrooms, such as champignon or forest mushrooms, for a richer taste. If you want a more intense flavor, you can opt for shiitake or porcini mushrooms.
- Egg version: If you want to enrich the sauce, you can beat 3 egg yolks and add them to the cream sauce towards the end, mixing quickly to avoid coagulation. This will create an even creamier sauce.
- Variations: You can customize the recipe by adding vegetables like spinach or zucchini, or even chicken meat to make the dish heartier.

Frequently asked questions:

- Can I use whole wheat pasta? Absolutely! Whole wheat pasta is a healthy choice and will add extra nutrients to your recipe.
- How can I store leftover pasta? If you have leftover pasta, store it in an airtight container in the refrigerator. It can also be eaten cold, adding a little olive oil to prevent sticking.
- What can I pair the pasta with? This mushroom pasta pairs wonderfully with a dry white wine or a fresh green salad for a complete meal.

This recipe for pasta with mushrooms and cream is not only simple but also extremely satisfying. It could quickly become one of your favorites, perfect for both special occasions and a quick dinner during the week. Experiment with the ingredients and adapt the recipe to your taste! Enjoy your meal!