Lenten donuts
Lenten Doughnuts with Orange Flavor - Simple and Delicious Recipe
Preparation time: 20 minutes
Rising time: 1 hour
Frying time: 10 minutes
Total: 1 hour and 30 minutes
Number of servings: Approximately 20 doughnuts
Enjoy these delightful orange-flavored doughnuts, perfect for serving with friends or family. These fluffy and aromatic doughnuts are easy to prepare and make for a quick dessert, ideal for any occasion.
Ingredients:
- 1 kg flour
- 1 cube (25 g) fresh yeast
- 2 tablespoons margarine (or sunflower oil for a lighter option)
- Zest of one orange
- 1 vanilla essence
- A pinch of salt
- 4-5 tablespoons sugar (to taste)
- Sparkling water (approximately 300 ml, enough to obtain a soft dough)
- Oil (for frying)
- Powdered sugar (for decoration)
Preparation:
1. Preparing the Yeast: Start by warming a little sparkling water, ensuring it is lukewarm, not hot. In a small bowl, rub the yeast cube with a tablespoon of sugar until it becomes a smooth paste. This will activate the yeast and help the dough rise.
2. Mixing the Ingredients: In a large bowl, place the flour and add the activated yeast. Add the cubed margarine, grated orange zest, vanilla essence, salt, and remaining sugar. Mix all the dry and wet ingredients well.
3. Kneading the Dough: Gradually add the sparkling water while continuing to knead. The dough should be soft and elastic. Finally, grease your hands with 2 tablespoons of oil and knead the dough until it becomes smooth and forms small air bubbles.
4. Rising: Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour, or until it doubles in volume.
5. Shaping the Doughnuts: Once the dough has risen, sprinkle a little flour on the work surface. Take a piece of dough and roll it out into a sheet about 1 cm thick. Cut rectangles approximately 5x10 cm. On each rectangle, make a cut in the middle and twist slightly to form the doughnuts.
6. Frying: In a deep pan, heat the oil well. Ensure the oil is hot enough for the doughnuts to fry evenly. Fry the doughnuts on each side until they turn golden and fluffy. Remove them onto paper towels to absorb excess oil.
7. Decorating: Once they have cooled slightly, generously sprinkle powdered sugar on top, adding a sweet and irresistible touch.
Serving Suggestions: These Lenten doughnuts can be served warm, alongside a cup of tea or coffee. You can also add chocolate sauce or fruit jam for an extra flavor boost.
Possible Variations: Experiment with other flavors, such as lemon zest, cinnamon, or even ground nuts, to customize the recipe to your taste. The doughnuts can be filled with plum jam or chocolate for a unique dessert.
These Lenten doughnuts with orange flavor are not only delicious but also easy to prepare, making them ideal for any cooking enthusiast. Enjoy!
Ingredients: 1 kg flour 1 cube yeast 2 tablespoons margarine peel of one orange 1 vanilla essence 1 pinch of salt 4-5 tablespoons sugar mineral water for kneading oil powdered sugar
