Apple pie
Apple tart is a quick and delicious dessert, perfect for adding a touch of flavor and warmth at any time of the day. This simple fruit cake recipe is ideal for both beginners and those with experience in the kitchen. With accessible ingredients and easy-to-follow steps, you will create an apple tart that will impress anyone.
Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 8
Ingredients:
- 500 g puff pastry
- 5-6 apples (preferably tart apples like Granny Smith or Golden Delicious)
- 100 g granulated sugar
- 1 egg (for brushing)
- 1 tablespoon margarine
- 1 packet Bourbon vanilla sugar
- 1 teaspoon cinnamon
- 2 tablespoons powdered sugar (for decoration)
Instructions:
1. Preparing the apples: Start by washing the apples well. Peel them, remove the seeds, and grate them using a large grater. This step will help with even and quick cooking. In a pan, add the grated apples along with 100 g of granulated sugar and 1 tablespoon of margarine. Cook over medium heat, stirring frequently, until the apples become soft and release their juices. Continue cooking until the liquid evaporates almost completely. This process will intensify the flavors and add a pleasant texture to the filling.
2. Seasoning: Once the apples are cooked, let them cool slightly, then add the vanilla sugar and cinnamon. Mix well to combine the flavors. Cinnamon adds a warm and comforting note to the tarts, making them even more delicious.
3. Preparing the pastry: Preheat the oven to 180°C. While the apples are cooling, roll out the puff pastry on a clean surface, ensuring it is evenly spread. Use a knife or a pizza cutter to cut a circle that will form the base of the tart. You can use a tart pan with a removable bottom for an elegant look.
4. Assembling the tart: Place the cut base in the tart pan, making sure to cover the edges well. Pour the apple filling over the pastry, distributing it evenly. From the remaining pastry, cut thin strips that you will place over the apples, in a lattice pattern or simply, according to your preference. Make sure the strips overlap slightly to create an attractive look.
5. Baking the tart: Beat the egg and brush the pastry strips with it to achieve a golden and shiny crust. Bake the tart in the preheated oven for 20-25 minutes or until the pastry becomes golden and crispy.
6. Cooling and serving: Once baked, let the tart cool in the pan for 10 minutes, then carefully remove it. Slice the tart and sprinkle powdered sugar on top for an elegant finish. This apple tart can be served warm or at room temperature, and can be accompanied by vanilla ice cream or whipped cream for an even more special dessert.
Possible variations: You can experiment with different types of apples or add nuts and raisins to the apple filling for extra texture. You can also replace cinnamon with nutmeg or ginger to give an interesting twist.
This apple tart is not just a dessert but also a manifestation of culinary tradition, bringing a touch of nostalgia to every slice. Try this easy recipe and treat your family and friends to a sweet delight that will quickly become everyone’s favorite!
Ingredients: 0.500 g puff pastry; 5-6 apples; 100 g granulated sugar; 1 egg; 1 tablespoon margarine; 1 packet Bourbon vanilla sugar; cinnamon; 2 tablespoons powdered sugar.
