Jam cake

Jam cake is a simple and delicious homemade dessert, perfect for moments when you crave something sweet and comforting. This recipe, with a mix of textures and flavors, is ideal for impressing family or friends, but also for indulging yourself after a long day. Let's venture into the delicious world of homemade treats!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Necessary ingredients:

For the first layer:
- 5 egg whites
- 1 cup sugar
- 5 egg yolks
- 1 cup oil
- 1 packet of vanilla sugar
- 1 packet of baking powder
- Grated zest of 1 lemon (or orange)
- A pinch of salt
- 2 cups flour

For the second layer:
- 5 egg whites
- 1 cup sugar
- 5 egg yolks
- 1 cup oil
- 1 packet of vanilla sugar
- 1 packet of baking powder
- Grated zest of 1 lemon (or orange)
- A pinch of salt
- 1 tablespoon cocoa powder
- 2 cups flour

For the filling:
- 1 pack of vanilla cream (prepared according to the instructions on the package)
- 1 pack of whipped cream powder
- 1 cup black cherry jam

For decoration:
- Whipped cream
- Chocolate topping (optional)

Step by step:

Step 1: Preparing the first layer
1. Preparing the egg whites: Start by separating the egg whites from the yolks. Beat the egg whites with a mixer on high speed until you get a firm foam. Gradually add the cup of sugar, continuing to mix until the mixture becomes shiny and stiff.
2. Adding the yolks: Incorporate the yolks, one at a time, mixing well after each addition.
3. Incorporating the other ingredients: Gradually add the oil, vanilla sugar, baking powder, lemon zest, and a pinch of salt. Mix gently to avoid losing air from the mixture.
4. Adding the flour: Sift the flour and fold it in with a spatula, mixing gently until well combined.

Step 2: Baking the first layer
1. Preparing the baking tray: Line a medium-sized baking tray with parchment paper and preheat the oven to 180 degrees Celsius.
2. Baking: Pour the mixture into the tray and level the surface. Place the tray in the oven for 20 minutes or until the layer turns golden and a toothpick inserted in the center comes out clean.

Step 3: Preparing the vanilla cream
1. Preparing the cream: While the layer is baking, prepare the vanilla cream according to the instructions on the package. Let it cool slightly and then fold in the whipped cream. Place the cream in the fridge to set.

Step 4: Preparing the second layer
1. Repeating the process: Follow the same steps as for the first layer, but at the end, add a tablespoon of cocoa to the mixture. This will give a pleasant taste and color to the layers.

Step 5: Assembling the cake
1. Cooling the layers: Once the layers have completely cooled, place the first layer on a serving platter.
2. Adding the jam: Spread the black cherry jam evenly over the surface of the first layer.
3. Adding the cream: Place the vanilla cream over the jam, ensuring it is evenly distributed.
4. Covering: Place the second layer on top and press down gently.
5. Decorating: You can decorate the cake with whipped cream and a chocolate topping for a more festive look.

Practical tips:
- Jam: Choose a quality jam, preferably homemade, for an exceptional taste. Black cherry jam adds a tangy note that balances the sweetness of the cake.
- Oil: Use a neutral oil, such as sunflower or canola oil, so it doesn't affect the final flavor.
- Variations: You can experiment with other types of jam, such as plum or raspberry, to diversify the taste.
- Serving: This cake pairs perfectly with a cup of fruit tea or a flavored coffee.

Nutritional information per serving:
- Calories: approximately 350 kcal
- Protein: 6 g
- Fat: 15 g
- Carbohydrates: 50 g

Frequently asked questions:
- Can I use organic chicken eggs? Absolutely! Organic eggs add a richer flavor and a more intense color.
- How can I make the cake less sweet? Reduce the amount of sugar in the recipe by 20% and use less sweet jams.
- Can the cake be frozen? Yes, the cake can be frozen, but it is recommended to cut it into portions and wrap it well to prevent drying out.

Jam cake is more than just a dessert; it is a childhood memory, a piece of love and care, a recipe that brings smiles to the faces of loved ones. Whether you enjoy it plain or decorate it with whipped cream and chocolate, each bite will be an explosion of flavors and nostalgia. So, don’t hesitate! Prepare this delicious cake and enjoy every moment as you savor it!

 Ingredients: - 2 pcs baking powder - 1 tablespoon cocoa powder - 10 pcs eggs - 2 cups oil - 1 pinch salt - 3 cups sugar - 2 cups flour - 4 pcs vanilla sugar - 1 tablespoon lemon or orange zest - 1 pc vanilla cream - 1 pc whipped cream powder - 1 cup black cherry jam

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