Homemade chocolate
Homemade Chocolate Recipe with Milk Powder
Who doesn't remember the joy of savoring homemade chocolate, with a rich taste and creamy texture? This recipe is an invitation to rediscover this nostalgic treat, perfect for indulging or sharing with loved ones. Homemade chocolate is not just a simple dessert, but also a sweet childhood memory that can be easily prepared, even by those with little kitchen experience.
Preparation time: 15 minutes
Baking time: 16 minutes
Total time: 31 minutes
Number of servings: 20
Ingredients:
- 400 g milk powder
- 500 g sugar
- 200 ml water
- 1 teaspoon lemon juice
- 40 g cocoa
- 1 tablespoon cornstarch
- 100 g butter
- Nuts, hazelnuts, and raisins (optional, to taste)
- ½ teaspoon almond extract
The history of homemade chocolate is closely linked to local tradition. This dessert has been prepared over time in households, serving as a way to transform simple ingredients into something truly special. Whether you make it for holidays or an ordinary occasion, homemade chocolate brings a smile to your face and a delightful aroma to the air.
Step by step:
1. Preparing the syrup:
Start by adding sugar, water, and lemon juice to a medium saucepan. Place the saucepan over medium heat and stir until the sugar dissolves completely. Then, let the mixture boil uninterrupted for 14 minutes. It is essential not to stir during this time to allow for a consistent syrup to form.
2. Adding butter and cornstarch:
After 14 minutes, add the butter and cornstarch to the boiling syrup. Stir well to combine the ingredients, then let it boil for another 2 minutes. This step is crucial, as the butter will give the chocolate a creamy texture, and the cornstarch will help bind the ingredients.
3. Sifting the dry ingredients:
In a separate bowl, mix the milk powder and cocoa. Sifting them helps avoid lumps and ensures a smooth and even chocolate.
4. Combining the ingredients:
Pour the hot sugar syrup over the milk powder and cocoa mixture, using a whisk to combine everything well. It is important to act quickly, as the hot syrup will activate the cornstarch and help form a velvety texture.
5. Adding flavors and fruits:
Now you can add the almond extract, nuts, hazelnuts, and raisins (soaked in rum for a more intense flavor). These not only add texture but also flavor, bringing a burst of taste to every bite.
6. Pouring and cooling:
Prepare a tray (approximately 20x30 cm) covered with plastic wrap or parchment paper, greasing it lightly with oil to prevent sticking. Pour the chocolate mixture into the tray, smoothing the surface with a spatula. Let it cool to room temperature.
7. Refrigerating:
Once the chocolate has cooled, place the tray in the refrigerator for at least 2 hours or until the chocolate has completely set.
8. Cutting and serving:
Once set, you can cut the chocolate into desired shapes. You can opt for small cubes or more elaborate shapes, depending on your preferences. Enjoy the homemade chocolate plain or alongside a cup of coffee or a fragrant tea.
Practical tips:
- Quality ingredients: Choose a high-quality milk powder for a more intense taste. Also, the cocoa should be either natural or Dutch-processed for a richer flavor.
- Vegan option: You can replace the butter with a plant-based substitute and the milk powder with a plant-based milk powder, such as coconut or almond.
- Customization: You have the freedom to add other ingredients, such as coconut flakes, dried fruits, or even ground coffee beans for a more intense flavor.
Frequently asked questions:
- Why is lemon juice added to the syrup?
Lemon juice helps stabilize the syrup and prevents sugar crystallization, ensuring a smooth texture.
- What can I do with homemade chocolate?
You can use it as a base for cakes, melt it to glaze other desserts, or simply enjoy it as is.
- How long does homemade chocolate last?
Homemade chocolate can be stored in the refrigerator for up to 2 weeks in an airtight container to maintain freshness.
Nutrition and calories:
A serving of homemade chocolate contains approximately 150-200 calories, depending on the added ingredients. It is a good source of carbohydrates, healthy fats (from nuts), and protein (from milk powder). While it can be considered a sweet treat, it is important to consume it in moderation.
In conclusion, homemade chocolate is a versatile dessert that can bring joy both in indulgent moments and on ordinary days. Each bite is an explosion of flavors, and the preparation process can turn an ordinary day into a special experience. So, don't wait any longer! Put on your apron, gather your ingredients, and enjoy a simple yet delicious recipe that will delight everyone around you.
Ingredients: 400 g powdered milk, 500 g sugar, 200 ml water, 1 teaspoon lemon juice, 40 g cocoa, 1 tablespoon starch, 100 g butter, nuts, hazelnuts, and raisins, almond essence (half a teaspoon)
