Poured donuts

Delicious Pouring Donuts

If you're looking for a quick and easy donut recipe, you've come to the right place! Pouring donuts are a simple yet incredibly delicious dessert, perfect for breakfast or a snack. With a fluffy interior and a golden crust, these donuts will delight your family and friends. Plus, they don't require a long preparation time, so you can enjoy them in no time!

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Servings: 4-6 servings

Ingredients:

- 250 g flour
- 1/2 teaspoon salt
- 50 g sugar
- 7 g dry yeast (or 25 g fresh yeast)
- 200 ml lukewarm water (about 37°C)
- Oil for frying (enough to cover the bottom of the pot)

Instructions:

1. Preparing the dough: In a large bowl, combine the flour, salt, and sugar. Make sure the ingredients are well mixed to avoid clumping. If using fresh yeast, dissolve it in a tablespoon of lukewarm water before adding it. Then add the yeast (dry or fresh) and mix well.

2. Adding water: Start adding lukewarm water gradually, stirring continuously. It's important not to add all the water at once; do it gradually to achieve a uniform consistency. The dough should be soft and sticky but not liquid.

3. Fermentation: Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place, away from drafts, for about 30 minutes or until the dough doubles in volume.

4. Frying the donuts: In a deep pot, add enough oil to cover the bottom (about 2-3 cm). Heat the oil over medium heat. Use a large spoon to pour portions of dough into the hot oil. The donuts will spread and form irregular shapes, making them even more appetizing!

5. Cooking: Fry the donuts for 2-3 minutes on each side or until golden. Make sure not to overcrowd them to allow the oil to maintain the desired temperature. Remove the donuts with a slotted spatula and place them on a paper towel to absorb excess oil.

6. Serving: Pouring donuts can be served plain or dusted with sugar. If you want to make them even more special, you can drizzle chocolate or caramel sauce over them. You can also garnish with fresh fruits or ice cream for a decadent experience!

Helpful tips:
- To check if the oil is hot enough, you can throw in a small piece of dough; if it rises immediately to the surface, the oil is ready.
- You can experiment with flavors by adding vanilla or citrus zest to the dough for a fresh note.
- If you prefer less sweet donuts, reduce the amount of sugar or add spices like cinnamon for a flavorful taste.

Pouring donuts are a quick and versatile dessert, perfect for any occasion. With a little skill, you can achieve a perfect result that delights all the senses. Enjoy them warm, with your loved ones!