Cheese pie with dill and onion

Cheese, dill, and green onion pie - A delicious and comforting recipe

Preparation time: 30 minutes
Rising time: 20 minutes
Baking time: 45 minutes
Number of servings: 8

Welcome to the world of tempting flavors, where the joy of cooking meets the pleasure of sharing! Today, I will guide you step by step in preparing a cheese, dill, and green onion pie, a classic recipe that brings a touch of tradition to every meal. This pie is an excellent choice for a hearty lunch or a comforting dinner, perfect alongside a fresh salad or a cup of cooling yogurt.

A bit of history

Pies are a staple in many culinary cultures, often associated with festive moments and family reunions. Whether filled with cheese, meat, or vegetables, these delights are appreciated not only for their taste but also for their versatility. In this recipe, salty cheese, fresh dill, and green onion create an irresistible combination that is sure to bring a smile to the faces of your loved ones.

Ingredients

- 400g white flour (plus 3-4 tablespoons for dusting)
- 20g fresh yeast
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 300ml lukewarm water (at a temperature that allows you to keep your finger in it without discomfort)
- 1kg salty sheep or cow cheese
- A bunch of green onions (about 100g)
- A bunch of fresh dill (about 50g)

Step-by-step instructions

1. Activating the yeast: Start by dissolving the fresh yeast in a small bowl with 300ml of lukewarm water. Add 2 tablespoons of olive oil and 3-4 tablespoons of flour. Whisk well for 1-2 minutes, then let the mixture sit for 2-3 minutes. This step is essential, as the yeast needs a little time to activate and begin the fermentation process.

2. Preparing the dough: In a large bowl, place the remaining flour and make a small well in the center. Pour the yeast mixture into this well. Use a spoon to gently mix, incorporating the flour from the sides. Let the dough sit for 5 minutes so that the flour can absorb the water.

3. Kneading: After the dough has rested, start kneading with your hands. When the dough becomes more compact, transfer it to a floured work surface. Knead the dough for at least 10 minutes until it becomes smooth and elastic. If the dough is still sticky, add a little more flour.

4. Rising: Shape the dough into a ball and place it back in a lightly oiled bowl, covering it with a clean towel or plastic wrap. Let it rise for 15-20 minutes in a warm place. This step is crucial for achieving a fluffy and well-aerated pie.

5. Preparing the filling: Meanwhile, prepare the filling. In a bowl, crumble the salty cheese and add the chopped green onions and dill. Mix well to combine the flavors. This filling is the key to your pie, so be sure to use fresh ingredients for a perfect taste.

6. Forming the pie: Once the dough has risen, remove it from the bowl and gently punch it down to release the air. Divide the dough into two equal parts. Roll out the first part into a thin sheet and place it in a greased and floured baking dish. Pour the cheese filling on top and spread it evenly.

7. Covering the pie: Roll out the second sheet of dough and cover the filling with it. Make sure the edges stick well so that the filling doesn’t leak during baking. Brush the top of the pie with a beaten egg yolk mixed with a little oil to give it a golden and shiny crust.

8. Baking: Preheat the oven to 200°C and place the pie in to bake. After 15 minutes, reduce the temperature to 170°C and continue baking for another 30 minutes, or until the pie is golden and crispy. In the meantime, the aroma wafting through the house will be simply irresistible!

9. Cooling and serving: Once the pie is ready, remove it from the oven and let it cool slightly before slicing. Serve the pie warm or at room temperature, alongside a fresh salad or a cup of yogurt. This combination not only perfectly complements the taste but also adds a touch of freshness!

Useful tips

- Flour: Use high-quality flour for a better dough. Type 000 flour is ideal for pies as it provides a fine texture.
- Cheese: Experiment with different types of cheese. A combination of sheep and cow cheese can provide an interesting texture and flavor.
- Dill: Be sure to use fresh dill to enhance the flavors. You can also add a bit of dried thyme for a more complex taste.

Frequently asked questions

- Can I use dry yeast instead of fresh yeast?
Yes, replace 20g of fresh yeast with about 7g of dry yeast. It is important to activate it before adding it to the dough.

- How can I store the pie?
Store the pie in an airtight container at room temperature for 2-3 days. You can reheat it in the oven to restore its crispiness.

- What other fillings can I use?
Experiment with vegetable fillings, feta cheese and spinach, or even minced meat for a heartier version.

Conclusion

The cheese, dill, and green onion pie is a simple yet flavorful recipe that can quickly become a family favorite. With a little patience and love, you can create a dish that brings joy and warmth to every meal. Don’t forget to share this delicacy with your loved ones and savor every moment of cooking! Enjoy your meal!

 Ingredients: 400g white flour, 3-4 tablespoons white flour (for dusting the work surface), 20g fresh yeast, 1 teaspoon sea salt, 2 tablespoons olive oil, 300ml lukewarm water (enough to hold your finger in it), 1kg of salty sheep or cow cheese, 1 bunch of green onions, 1 bunch of fresh dill.

 Tags:  cheese pie dill and onion dough