Brașov pancakes

Chicken and feta cheese stuffed pancakes - A delicious and easy-to-make treat

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 5 servings (10 pancakes)

Childhood memories are often tied to savory meals lovingly prepared by parents or grandparents. Chicken and feta cheese stuffed pancakes are such a recipe that will not only delight your taste buds but also bring a smile to the faces of your loved ones. This simple and delicious recipe transforms pancakes into a hearty main dish with a rich and flavorful filling.

Ingredients

For the filling:
- 1 chicken breast (about 500 g)
- 1 medium onion
- 3 cloves of garlic (optional, for those who love the aroma)
- 300 g feta cheese
- Salt and pepper, to taste
- 2 tablespoons tomato paste
- 2-3 tablespoons oil for sautéing

For the pancakes:
- 10 pancakes (to prepare them, you need):
- 1 egg
- 500 ml milk
- 3-4 tablespoons oil
- 200 g flour
- 150 ml sparkling water
- A pinch of salt

For serving:
- Sour cream
- Ketchup (or garlic sauce, if you prefer)

Step by step - Preparing chicken stuffed pancakes

1. Preparing the filling:
Start by finely chopping the onion. Heat the oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden, about 3-4 minutes.

2. Cooking the chicken:
Cut the chicken breast into small cubes. Add it to the skillet over the sautéed onion. Mix well and cook for 5-7 minutes, until the chicken is fully cooked. Add the crushed garlic (if using), salt, pepper, tomato paste, and a little water. Let everything simmer on low heat for 5 minutes, stirring occasionally.

3. Adding the feta cheese:
Remove the skillet from heat and let the filling cool slightly. Once cooled, add the crumbled feta cheese. Mix well to combine all the ingredients.

4. Preparing the pancakes:
In a large bowl, beat the egg with the milk and oil. Add the flour and salt, mixing until you have a smooth batter. Gradually add the sparkling water, stirring continuously to avoid lumps. Let the batter rest for 10 minutes.

5. Cooking the pancakes:
Heat a non-stick skillet over medium heat. Lightly grease the skillet with a little oil. Pour a ladle of pancake batter and swirl the skillet to distribute the batter evenly. Cook the pancake for 1-2 minutes on each side, until lightly golden. Repeat the process until all the pancakes are cooked.

6. Filling the pancakes:
On each pancake, place a generous spoonful of the chicken and feta filling. Roll the pancakes tightly, similar to stuffed cabbage, ensuring that the filling does not spill out during cooking.

7. Frying the pancakes:
Beat a few eggs in a bowl. Dip each filled pancake in the beaten egg, then in breadcrumbs, for a crispy crust. Heat oil in a skillet and fry the pancakes on both sides for 3-4 minutes or until golden and crispy.

8. Serving:
Serve the pancakes warm, alongside sour cream and ketchup or garlic sauce, as preferred.

Useful tips for a perfect result

- Filling: You can vary the filling by adding vegetables such as bell peppers or mushrooms for a more complex flavor. You can also experiment with different types of cheese, such as mozzarella or cottage cheese.

- Pancakes: Make sure the skillet is well heated to achieve perfectly golden pancakes. You can add a little baking soda to the batter to make them fluffier.

- Serving: These pancakes are perfect for a family meal or to impress guests. You can add a fresh green salad on the side for a contrast of textures and flavors.

Nutritional benefits

These pancakes are an excellent source of protein due to the chicken breast and feta cheese, and using added vegetables can further enhance the intake of vitamins and minerals. Additionally, this dish is relatively easy to adapt to meet dietary needs by reducing the amount of oil or using lower-fat cheese.

Frequently asked questions

- Can I use previously cooked chicken for the filling? Yes, it's a great way to use leftovers and save time.

- Can I prepare the pancakes in advance? Of course! The pancakes can be cooked and stored in the refrigerator for a few days. You can reheat them in a skillet or oven before serving.

- What are the serving options? Besides sour cream and ketchup, you can try a yogurt sauce with fresh herbs or a spicy sauce for those who love intense flavors.

These chicken and feta cheese stuffed pancakes are more than just a simple dish; they are an invitation to the table, the perfect opportunity to spend time with loved ones while enjoying a delicious and comforting recipe. So, put on your apron, play your favorite music, and enjoy cooking!

 Ingredients: For the filling: -1 chicken breast (approximately 500 g) -1 onion -3 cloves of garlic -300 g feta cheese - salt, pepper - 2 tablespoons tomato paste For the pancakes (approximate) -10 pancakes (1 egg, milk, 3-4 tablespoons oil, flour, sparkling water, salt) - sour cream - ketchup

 Tags:  pancakes brașov pancakes