Sanghai Chicken

Sanghai Chicken Recipe: An Asian Delicacy at Home

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 2

If you are looking for a quick and delicious recipe that brings a touch of Asian flavor to your kitchen, Sanghai Chicken is the perfect choice. This recipe uses a simple batter, similar to pancake batter, to create a crispy and savory dish, ideal for a quick dinner or to impress guests. Let's get started!

### Ingredients

- 1 chicken breast (approximately 400 g)
- 2 large eggs
- 2 tablespoons soy sauce (opt for a quality one)
- 2 tablespoons mustard (Dijon mustard adds an interesting note)
- Salt and pepper to taste
- 100 g flour (or corn starch for a lighter texture)
- 1 tablespoon fresh dill, chopped (or dried if fresh is not available)
- 1 tablespoon sesame seeds (for added crunch)

### Instructions

1. Preparing the ingredients: Start by cutting the chicken breast into thin strips, about 1 cm wide. This will allow the chicken to cook evenly and quickly. Make sure to use a sharp knife and a clean cutting board.

2. Preparing the batter: In a bowl, beat the 2 eggs with the soy sauce and mustard. Add salt and pepper to taste, then gradually incorporate the flour, stirring constantly to avoid lumps. Finally, add the chopped dill and mix well.

3. Heating the oil: In a deep skillet or wok, heat enough oil for frying over medium heat. It is important that the oil is well heated before adding the chicken to achieve a crispy crust.

4. Cooking the chicken: Meanwhile, take each strip of chicken and dip it in the prepared batter, ensuring it is well coated. When the oil is hot, add the chicken strips to the skillet, without overcrowding. Cook for 3-4 minutes on each side, until golden and crispy. Use a spatula to carefully turn them.

5. Finishing the dish: Once the chicken is cooked, remove it to a plate lined with paper towels to absorb excess oil. Sprinkle sesame seeds on top and, if desired, an extra sprinkle of fresh dill.

### Serving Suggestions

Sanghai Chicken is usually served hot, alongside a side of basmati rice or sautéed vegetables. You can add a fresh salad for a crunchy contrast. Additionally, a soy sauce or sweet and sour sauce could perfectly complement the dish.

### Possible Variations

To experiment with flavors, you can add some spices like garlic powder or grated ginger to the batter, which will provide an extra kick. Also, replacing the chicken with tofu or vegetables can turn this recipe into a delicious vegetarian dish.

### Helpful Tips

- Make sure the oil is at the right temperature before you start frying – a little batter should sizzle immediately when submerged in the oil.
- If you prefer a healthier version, you can bake the chicken in a preheated oven at 200 degrees Celsius on a baking sheet lined with parchment paper for about 15-20 minutes, turning it halfway through.

Now you are ready to prepare a delicious Sanghai Chicken that will surely become a favorite among your family and friends! Enjoy!

 Ingredients: a chicken breast, 2 eggs, 2 tablespoons of soy sauce, 2 tablespoons of mustard, salt and pepper to taste, flour (or starch), a little dill, sesame.