Coffee and Nescafé Cake
Coffee and Ness Cake – The Perfect Delight for Coffee Lovers
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8
If you are a die-hard coffee fan and love intense flavors, the coffee and ness cake is the ideal choice for you! This recipe perfectly combines the rich taste of coffee with sweetness, while also offering a creamy texture that will delight your taste buds. Over time, coffee cakes have become a classic dessert in many cultures, appreciated both on special occasions and during moments of relaxation. Now, let’s get started!
Ingredients
For the base:
- 3 eggs (ideally at room temperature for better whipping)
- 6 tablespoons of sugar
- 2 tablespoons of cocoa powder
- 1 tablespoon of ground coffee (choose a quality coffee with an intense flavor)
- 1 teaspoon of ness (this adds a distinct aroma)
- 2 tablespoons of flour (you can also use whole wheat flour for a healthier version)
For the cream:
- 3 egg yolks (carefully made to avoid breaking the egg whites)
- 6 tablespoons of powdered sugar
- 50 ml of milk (whole milk will give a richer cream)
- 75 g of butter (make sure it is at room temperature for better incorporation)
- 2 teaspoons of ness (for an extra flavor boost)
Step by step
1. Preparing the base:
Start by preheating the oven to 180°C. In the meantime, in a large bowl, beat the egg whites with the sugar until you get a firm foam. This step is essential for achieving an airy base. Once the egg whites are well beaten, add the yolks and gently fold with a spatula, being careful not to deflate the mixture.
2. Combining the dry ingredients:
In another bowl, mix the flour, cocoa, ground coffee, and ness. This combination will give an intense flavor to your cake. Gradually add the dry ingredient mixture to the egg mixture, gently folding from the bottom up until everything is well incorporated.
3. Baking the base:
Prepare a baking tray of approximately 20x30 cm, grease it with oil, and dust it with flour. Pour the mixture into the tray and bake in the oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
4. Preparing the cream:
In a bowl, mix the egg yolks with the powdered sugar and ness. Add the milk and place the bowl over a double boiler. Continuously whisk until the cream thickens. This step is crucial, as cooking over a double boiler ensures a smooth texture. Once the cream has thickened, let it cool slightly, then incorporate the whipped butter.
5. Assembling the cake:
Once the base has cooled, spread the cream evenly on top. You can decorate the cake with grated coconut or grated chocolate for a more attractive appearance. Place the cake in the refrigerator for a few hours, or ideally overnight, to allow the flavors to meld.
Practical tips
- For an even more intense flavor: You can add a splash of vanilla extract to the yolk cream.
- Variations: You can substitute ness with instant coffee or even espresso for a stronger flavor.
- Serving: This cake pairs perfectly with a cup of freshly brewed coffee or herbal tea, giving you a moment of indulgence.
- Storage: The cake keeps well in the refrigerator for up to 4-5 days, so you don’t have to worry about leftovers!
Nutritional benefits
This cake, due to its ingredients, provides an intake of antioxidants from cocoa and coffee, while the butter and powdered sugar add a boost of energy. Of course, it’s best to consume it in moderation, considering the calorie content.
Calories
A serving of cake contains approximately 250-300 calories, depending on the exact ingredients used.
Frequently asked questions
- Can I use duck eggs instead of chicken eggs? Yes, but the cake will have a slightly different texture.
- What type of sugar can I use? Brown sugar will provide a more caramelized flavor, while white sugar is more neutral.
Now that you have all the necessary information, it’s time to unleash your creativity! The coffee and ness cake is not just a dessert, but an experience that will transport you to moments of sweet indulgence. Don’t forget to share the recipe with your friends – I’m sure they will be delighted! Enjoy!
Ingredients: BASE: 3 eggs 6 tablespoons sugar 2 tablespoons cocoa 1 tablespoon ground coffee 1 teaspoon instant coffee 2 tablespoons flour CREAM: 3 egg yolks 6 tablespoons powdered sugar 50 ml milk 75 g butter 2 teaspoons instant coffee
