Sesame Cookies

Sesame Cookies - A Crunchy and Flavorful Delight

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: Approximately 40 cookies

Sesame cookies are a perfect treat, with a crunchy texture and delicate flavor, suitable for both festive occasions and as a quick snack every day. This simple and quick recipe brings a touch of tradition and joy in every bite. The origins of sesame cookies can be found in old recipes that used simple yet flavorful ingredients. This type of cookie is perfect to be enjoyed alongside a cup of tea or coffee, becoming the ideal companion for a moment of relaxation.

Ingredients:

- 300 g margarine (at room temperature)
- 3 eggs
- 400 g sugar
- 1 packet of vanilla powder
- 2 tablespoons of vinegar
- A pinch of baking soda
- 1 kg of flour (approximately)
- 100 g sesame seeds

Step-by-Step Preparation:

1. Preparing the ingredients: Ensure all ingredients are at room temperature, especially the margarine. This will make mixing easier. Prepare a large bowl to mix the ingredients.

2. Mixing the liquid ingredients: In the bowl, combine the softened margarine with the sugar. Use a spatula or a mixer on low speed to achieve a smooth and creamy mixture. Add the eggs one by one, mixing well after each addition. At this point, you can add the vanilla powder to enhance the flavor of the cookies.

3. Adding the vinegar and baking soda: In a small container, mix the vinegar with the baking soda. The mixture will start to foam, which is normal. Add this mixture to the bowl with the liquid ingredients and mix well.

4. Incorporating the flour: Start adding the flour gradually, mixing with a spatula or your hands until the mixture becomes a soft but not sticky dough. It is important not to add all the flour at once; this way, you can control the consistency of the dough.

5. Adding the sesame seeds: Once the dough is formed, add the sesame seeds and incorporate them evenly into the dough. They will give the cookies a crunchy texture and a unique flavor.

6. Shaping the cookies: You can use a cookie press with special shapes or, if you prefer, roll out the dough on a lightly floured surface to a thickness of about 0.5 cm. Use cookie cutters to obtain cookies of different sizes and shapes.

7. Preparing for baking: Place the cookies on a baking tray lined with parchment paper, leaving a little space between them, as they will slightly expand during baking.

8. Baking: Preheat the oven to 180 degrees Celsius. Bake the cookies for 15-20 minutes or until they turn golden. Pay attention to the baking time, as every oven is different.

9. Cooling and storing: Once the cookies are ready, let them cool on a wire rack. Once cooled, store them in airtight containers to maintain their crunchy texture.

Useful Tips:

- Healthier option: You can replace part of the margarine with a high-quality oil, such as olive oil, for a healthier variant.
- Experiment with flavors: Add lemon or orange zest for a fresh taste or even chopped dark chocolate for a decadent touch.
- Storing the cookies: These cookies keep well for a few weeks, but they are so good that they might not last that long!

Calories and Nutritional Benefits:

Each cookie contains approximately 70-80 calories, depending on their size and thickness. Sesame seeds are rich in protein, fiber, and minerals, providing important nutritional benefits, such as supporting heart health and the digestive system.

Frequently Asked Questions:

1. Can I use butter instead of margarine?
Absolutely! Butter will give the cookies a richer flavor, but you may need to adjust the amount of flour since butter has a different water content than margarine.

2. How can I avoid the cookies from becoming too hard?
Make sure not to add too much flour and not to overbake them. The cookies are done when they turn golden at the edges and are slightly soft in the center.

3. What can I serve sesame cookies with?
These cookies are delicious alongside a cup of black tea, a flavorful espresso, or even a glass of milk. You can also serve them with a cheese spread or peanut butter for a more substantial snack.

Sesame cookies are not just a simple recipe, but a way to bring joy and comfort to your special moments. Share them with loved ones and enjoy every moment spent around the table!

 Ingredients: 1 margarine 3 eggs 2 cups sugar 1 pinch of vanilla 2 tablespoons of vinegar 1 teaspoon of baking soda almost 1kg of flour 100g of sesame