Kadir's Kodrit Cake

Kodrit Kadir Cake: An Unforgettable Delicacy for Any Occasion

If you are looking for a quick and delicious dessert that will truly impress, then the Kodrit Kadir cake is the perfect choice. This decadent cake, with a moist chocolate base and a fine cream, will turn any festive occasion into a special moment. Here’s how you can prepare this simple yet effective recipe, step by step.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 10 servings

Ingredients

For the base:
- 1 egg
- 100 g sugar
- 100 ml milk
- 100 ml oil
- 1 teaspoon baking powder
- 100 g flour
- 4 tablespoons cocoa
- 1 tablespoon instant coffee
- 1-2 tablespoons rum (optional)

For the cream:
- 800 ml milk
- 5 eggs
- 200 g sugar
- 1 vanilla essence

For the caramel:
- 5 tablespoons sugar

Instructions

Step 1: Preparing the caramel
Start by caramelizing the sugar to get a delicious sauce. Place the 5 tablespoons of sugar in a pan over medium heat. Stir constantly until the sugar melts and turns golden. Be careful not to burn it, as the taste will be bitter. Once caramelized, pour it evenly over the bottom of a cake pan, ensuring you cover the entire surface.

Step 2: Preparing the cream
In a large bowl, whisk the eggs with 200 g of sugar until you achieve a frothy mixture. Add the warm milk and vanilla essence, mixing continuously to combine the ingredients. This cream will add a rich note to your cake.

Step 3: Preparing the base
In another bowl, whisk the egg with the sugar until creamy. Add the oil, milk, flour mixed with baking powder, cocoa, instant coffee, and rum. Mix well until you obtain a homogeneous mixture. It is important not to overmix, just until the ingredients are integrated.

Step 4: Assembling the cake
Pour the previously prepared cream over the caramel in the cake pan. Then, carefully pour the batter directly in the center of the cream. This will allow the cake to bake evenly, and the base will float above the cream.

Step 5: Baking
Preheat the oven to 180°C and bake the cake for about 40 minutes. Check if it is baked by inserting a toothpick in the center; it should come out clean.

Step 6: Cooling and serving
After baking, let the cake cool for an hour at room temperature. This time allows the flavors to meld and reveal the richness of the caramel and cream. Once cooled, you can remove it from the pan and cut it into slices.

Serving suggestions and variations
You can serve the Kodrit Kadir cake with a dollop of whipped cream or vanilla ice cream to add a refreshing touch. You can also experiment with different flavors by adding a few drops of almond essence to the egg cream or using dark cocoa for a more intense taste.

This cake is an excellent choice for birthdays, holidays, or simply to treat family and friends. Regardless of the occasion, the Kodrit Kadir cake will surely become a favorite for everyone. Make it with love and enjoy every slice!

 Ingredients: Base: 1 egg, 100 g sugar, 100 ml milk, 100 ml oil, 1 tsp baking powder, 100 g flour, 4 tbsp cocoa, 1 tbsp instant coffee, a little rum. Cream: 800 ml milk, 5 eggs, 200 g sugar, vanilla essence. Caramel: 5 tbsp sugar.

 Tags:  chocolate cake cake recipe