Cheese and dill flower pie

Cheese and Dill Flower Pie

Total time: 2 hours 30 minutes
Preparation time: 30 minutes
Baking time: 30-35 minutes
Number of servings: 8

Welcome to my kitchen, where the delicious aroma of cheese and dill flower pie will fill your heart with joy! This recipe combines the fluffy texture of the dough with a creamy and flavorful filling, making each slice a true delight. Whether you serve it as an appetizer at a festive meal or as a snack on an ordinary day, this pie will surely become a family favorite.

Let’s get started!

Ingredients

*For the dough:*
- 500 g flour
- 300 ml lukewarm milk
- 1 cube of fresh yeast (approximately 25 g)
- 2 tablespoons salt
- 2 tablespoons sugar
- 3 tablespoons olive oil

*For the filling:*
- 200 g goat cheese
- 200 g cow cheese
- 2 tablespoons sour cream
- 1 egg
- Fresh dill, chopped
- Salt, to taste

*For brushing:*
- 1 egg yolk

Preparation

1. Activating the yeast: In a bowl, add the cube of yeast to the lukewarm milk. Add the sugar and mix well until the yeast is completely dissolved. Sprinkle a handful of flour over the mixture and let it sit for 10 minutes, until a foam forms on the surface. This is a sign that the yeast is active and ready to do its job.

2. Preparing the dough: In the bread machine bowl (or a large bowl), place the salt, flour, and olive oil. Add the milk mixture with the activated yeast and start the machine on the kneading program. If kneading by hand, mix the ingredients with a spatula, then knead with your hands for 10 minutes until you get an elastic and smooth dough.

3. Letting the dough rise: Remove the dough from the bowl and place it in a greased bowl to prevent sticking. Cover it with a clean towel and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

4. Preparing the filling: Meanwhile, prepare the filling. In a bowl, crumble the goat cheese and cow cheese. Add the egg, sour cream, chopped dill, and salt to taste. Mix well until you get a homogeneous composition.

5. Shaping the pie: After the dough has risen, sprinkle flour on the work surface and divide the dough into two equal parts. Roll each part into a circle about 0.5 cm thick. Place the cheese filling in the center of the first circle and around its edge. Cover with the second circle of dough, sealing the edges well to enclose the filling.

6. Forming the flower: Place a bowl or cup in the center of the pie, then cut the edges into 8-12 segments. Twist each segment to form petals. This step not only gives the pie a beautiful appearance but also helps it bake evenly.

7. Brushing and letting rise: Brush the pie with beaten egg yolk and sprinkle fresh dill on top for added flavor. Let the pie rise for another 20 minutes at room temperature.

8. Baking: Preheat the oven to 180 degrees Celsius (fan on) and bake the pie for 30-35 minutes until golden and crispy. The aroma that will fill your kitchen during baking will be unforgettable!

9. Serving: Let the pie cool for a few minutes, then cut it into slices and serve warm or at room temperature. It pairs perfectly with a fresh green salad or a cup of yogurt.

Useful tips and tricks

- Choose quality ingredients: Goat cheese and cow cheese are essential for the filling. You can experiment with other types of cheese, such as feta or mozzarella, for different flavors.

- Make the dough in advance: If you have a busy schedule, you can prepare the dough a day ahead. Place it in the refrigerator after it has risen and let it come to room temperature before using it.

- Customize the recipe: Add olives or herbs to the filling for an even more intense flavor. You can also add some chopped nuts for a crunchy texture.

Nutritional benefits

This pie is a good source of protein due to the cheeses and egg. Dill adds not only flavor but also antioxidants and essential vitamins. Whole grain flour can be a healthier alternative to white flour, providing extra fiber.

Frequently asked questions

- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Replace 25 g of fresh yeast with about 8 g of dry yeast. Activate it in the same way.

- How can I store the pie?
The pie keeps well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispiness.

- What can I serve with the pie?
Cheese and dill flower pie pairs perfectly with a green salad or a yogurt garlic sauce. You can accompany it with a glass of white wine or herbal tea for a perfect meal.

I hope this recipe has inspired you to create a delicious cheese and dill flower pie. Don’t forget to share the result with your loved ones and enjoy every bite! Enjoy your meal!

 Ingredients: Pie dough: 500g flour, 300 ml warm milk, 1 cube of yeast, 2 tablespoons salt, 2 tablespoons sugar, 3 tablespoons olive oil. Filling: 200g goat cheese, 200g cow cheese, 2 tablespoons sour cream, 1 egg, dill, salt to taste. For brushing: 1 egg yolk.

 Tags:  flower pie cheese pie