Small dumpling soup

Tăscuțe Soup – A Comforting Traditional Delicacy

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 4

Tăscuțe soup is a classic recipe, full of flavors and tradition, that brings a touch of nostalgia to every bowl. This comforting soup, with delicious tăscuțe filled with cottage cheese, is perfect for chilly days or for moments when you need a simple and nourishing meal. It is a recipe that combines simple ingredients with traditional techniques, resulting in a savory and filling dish.

Let’s get started!

Ingredients

For the soup:
- 1 medium onion
- 1 teaspoon sweet paprika
- 3 tablespoons oil
- 4 liters of water
- 200 g sour cream
- Fresh green dill leaves
- Salt or Delikat, to taste

For the dough (pasta):
- 2 eggs
- Flour, as needed (approximately 200 g) to achieve a dough similar to that for noodles

For the filling:
- 250 g sweet cottage cheese
- A pinch of salt
- 1 egg

Necessary utensils
- A chopping knife
- A frying pan
- A large pot for boiling
- A rolling pin
- A pastry cutter (a tool with a serrated edge)

Preparing the soup

1. Chopping the onion: Start by finely chopping the onion. This will give your soup a special flavor. In a frying pan, heat the 3 tablespoons of oil and add the chopped onion. Sauté the onion over medium heat, stirring occasionally, until it becomes golden and translucent. This step is essential, as caramelized onion will add depth of flavor to your soup.

2. Adding paprika: Once the onion is sautéed, add 1 teaspoon of sweet paprika. Mix well to release the flavors. Sweet paprika not only adds color but also a slight smoky taste that will transform the soup.

3. Boiling the soup: Add 4 liters of water to the pot and bring it to a boil. This is the perfect time to prepare your dough for the tăscuțe!

Preparing the dough

4. Mixing the ingredients: In a bowl, beat the 2 eggs with a pinch of salt. Gradually add the flour, mixing continuously until you achieve a smooth, elastic dough, similar to that for noodles. This dough will be the base for the delicious tăscuțe.

5. Rolling out the dough: On a floured surface, roll out the dough with a rolling pin until you get a thin sheet, but not too thin, so it doesn't break when boiling. It should be thin enough to cut easily but sturdy enough to hold the filling.

Preparing the filling

6. Cheese filling: In a bowl, mix 250 g of sweet cottage cheese with a pinch of salt and 1 egg. This filling will be rich and creamy, giving the tăscuțe an authentic flavor.

Assembling the tăscuțe

7. Forming the tăscuțe: On one half of the rolled-out dough, place small mounds of the cheese filling. Make sure to leave enough space between them. Then, fold the other half of the dough over the filling and gently press to seal the edges. Use the pastry cutter to cut the tăscuțe into diamonds or squares, being careful not to ruin their shape.

Cooking the tăscuțe

8. Boiling the tăscuțe: When the soup has started to boil, carefully add the tăscuțe to the pot. Let them boil for 10 minutes on low heat, so they don’t break and the cheese doesn’t spill out. It’s important not to overcrowd the pot, allowing the tăscuțe to float freely.

Finishing the soup

9. Seasoning: After the tăscuțe are cooked, add salt or Delikat to taste. This is the perfect moment to add the sour cream, mixing gently to incorporate it into the soup.

10. Serving: The last step is to add finely chopped green dill, which will add a note of freshness and vibrant color. Let it boil for another minute, then remove the soup from heat.

Serving suggestions and variations

Tăscuțe soup is delicious served hot, with a spoonful of sour cream on top and a sprinkle of fresh dill. You can serve it alongside a slice of homemade bread, freshly baked, to add extra flavor.

If you want to bring a touch of originality, you can add some diced ham or finely chopped olives to the cheese filling. You can also experiment with different types of cheese, such as feta or ricotta, to achieve different flavors.

Nutritional benefits

This soup is not only delicious but also nutritious. Cottage cheese is an excellent source of protein and calcium, while dill provides a boost of vitamins and antioxidants. The soup is low in calories, and by using natural ingredients, it is a healthy choice for the whole family.

Frequently asked questions

Can I use different types of cheese?
Yes, you can experiment with different types of cheese, such as feta or ricotta, to achieve varied flavors.

What can I do with leftover tăscuțe?
If you have leftover tăscuțe, you can freeze them before boiling. This way, you can have them on hand for a quick meal in the coming days.

Is this soup suitable for vegetarians?
Yes, this recipe is vegetarian, but make sure the ingredients used are plant-based, especially the sour cream.

I hope this tăscuțe soup recipe has inspired you to enrich your culinary repertoire. This is a dish that not only nourishes the body but also the soul, reminding us of family meals and culinary traditions passed down through generations. Enjoy your meal!

 Ingredients: Ingredients: 1 onion, 1 teaspoon of sweet paprika, 200g sour cream, 3 tablespoons of oil, green dill leaves, salt or Delikat. Dough: 2 eggs, enough flour to make a dough similar to that for noodles (about 200g flour). Filling: 250g sweet cow cheese (ricotta), a pinch of salt, 1 egg.