Nuts
Recipe for Caramelized Nuts with Delicious Cream
*A Journey into Sweet Memories*
Who doesn't remember their childhood, when every moment spent in the kitchen was an adventure? Caramelized nuts, with their unique shape and savory filling, are a delight that brings to mind holidays and joyful moments with loved ones. This simple and quick cookie recipe will not only delight your taste buds but also bring a touch of nostalgia to your home.
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Servings: About 20 nuts
Ingredients:
*For the dough:*
- 3 cups of flour
- 2 eggs
- 200 g margarine
- 1 small cup of sugar
- 2 tablespoons of yogurt
- 1/2 teaspoon of baking powder
- A pinch of salt
- 1 packet of vanilla sugar
*For the filling:*
- 500 ml milk
- 4 tablespoons of cornstarch
- 5 tablespoons of sugar
- 2 tablespoons of cocoa powder
- Rum essence
- Coconut flakes or ground walnuts
*For decoration:*
- Powdered sugar
Step by step:
1. Preparing the dough: Start by combining all the ingredients for the dough in a large bowl. Add the flour, eggs, softened margarine, sugar, yogurt, baking powder, salt, and vanilla sugar. Knead well until you obtain a smooth and elastic dough. I recommend using a silicone spatula to prevent sticking to your hands. Once the dough is ready, cover it with plastic wrap and refrigerate for 30 minutes.
2. Heating the molds: If you have nut and honeycomb molds, they are perfect for this recipe. Place the molds on the heat and let them warm up well, greased with a little oil. It’s important to grease the molds only for the first batches, as the dough won’t stick to them afterward.
3. Forming the nuts: After the dough has cooled, take it out of the fridge. Roll it out on a clean surface and form small balls. It’s more efficient to form all the balls before you start baking, as the mold will heat up quickly and the nuts will bake fast, in about 10 seconds on each side.
4. Baking the nuts: Place the balls in the heated molds and let them bake until golden. You will notice that the edges will crumble, and these will be used later in the filling.
5. Preparing the cream: In a saucepan, mix the cornstarch with the sugar and cocoa powder. Gradually add the milk, constantly whisking to avoid lumps. Place the saucepan on the heat and continue stirring until the cream thickens and becomes smooth. Once you achieve the desired consistency, turn off the heat and let the cream cool slightly. Add the rum essence and coconut flakes or ground walnuts, along with the crumbled pieces from the baked nuts.
6. Assembling the nuts: Use the cream to stick the halves of the nuts together. After completing this step, dust the nuts with powdered sugar for an elegant look and extra sweetness.
Practical tips:
- Make sure the molds are well heated before adding the dough to prevent sticking.
- You can experiment with different flavors for the filling, such as vanilla or almond essence, depending on your preferences.
- If you want to add extra texture, you can sprinkle some ground nuts into the filling cream.
Nutritional benefits:
This recipe offers a balance of carbohydrates and healthy fats, especially from nuts, which are rich in omega-3s and antioxidants. Whole wheat flour can be used instead of white flour to add fiber. Additionally, the yogurt in the recipe can provide beneficial probiotics for the digestive system.
Possible variations:
- You can replace the nuts with hazelnuts or almonds for a different and interesting flavor.
- Add a splash of coffee to the filling cream for a more intense taste.
- Experiment with different types of chocolate instead of cocoa for the filling, such as white chocolate or milk chocolate.
Frequently asked questions:
1. Can I use butter instead of margarine?
Yes, using butter will provide a richer flavor and a more pleasant texture.
2. How can I store the nuts?
The nuts can be stored in an airtight container at room temperature for a few days or in the fridge to maintain freshness.
3. Can I freeze the nuts?
Absolutely! The nuts can be frozen without any issues, but it’s best to divide them into smaller portions for easy access and to avoid thawing the entire batch.
These caramelized nuts with cream are perfect to be served alongside a cup of aromatic coffee or a fruit tea. Offer them to your loved ones on special occasions or enjoy them every day, reminiscing about the flavors of childhood. Bon appétit!
Ingredients: For the dough: 3 cups of flour 2 eggs 200 g margarine 1 small cup of sugar 2 tablespoons of yogurt 1/2 teaspoon of baking powder a pinch of salt 1 packet of vanilla sugar For the filling: 500 ml of milk 4 tablespoons of cornstarch 5 tablespoons of sugar 2 tablespoons of cocoa rum essence coconut flakes or ground walnuts For decoration: powdered sugar
