Roses with cherries

Cherries with Roses: A Summer Delight

The cherry season is one of the most anticipated times of the year, and if you are like me and not a big fan of fresh cherries, then get ready to fall in love with these cherries with roses! This recipe combines the sweetness of cherries with a soft, slightly sweet dough similar to that of a sweet bread, which will remind you of childhood. This recipe is inspired by family traditions and, of course, fond memories associated with grandparents.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12 servings (a round tray with a diameter of 40 cm)

Necessary Ingredients

- 1 kg pitted cherries, sprinkled with 8 tablespoons of sugar
- 500 g sweet bread flour
- 25 g fresh yeast
- 200 g sugar
- 250 ml warm whole milk
- 200 g melted butter
- 4 egg yolks
- 1 teaspoon natural vanilla extract
- A pinch of salt
- Vanilla sugar (preferably homemade) for sprinkling

Step by Step: Your Guide to Cherries with Roses

1. Preparing the Cherries
Start by washing the cherries and removing the pits. Place the cherries in a strainer over a bowl to drain the juice. This step is essential, as the juice can make the dough too wet.

2. Activating the Yeast
In a small bowl, mix the yeast with 2 tablespoons of the 200 g sugar and 50 ml of the warm milk. Let the mixture sit for 15 minutes. You will notice that the yeast will start to bubble, a sign that it is active.

3. Preparing the Dough
In a large bowl, mix the flour with the remaining sugar and a pinch of salt. Add the yeast mixture, egg yolks, and the rest of the milk. Combine the ingredients, then add the melted butter and vanilla extract. Use your hands to knead the dough, but don’t overdo it; you want to achieve a soft and homogeneous dough that is easy to roll out. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour or until it doubles in size.

4. Forming the Roses
After the dough has risen, sprinkle a little flour on the work surface and turn it out. Divide the dough into 3 equal pieces. Roll each piece into a thin, rectangular sheet that is longer than it is wide. Place the cherries along the length of the sheet, near the edge, then roll the sheet so that the cherries are inside. Cut the roll into pieces of about 4 cm and place them in a buttered tray, with the cherries facing up.

5. Second Rise
Let the roses rise again for an hour. During this time, you can preheat your oven to 180°C.

6. Baking
Once they have risen, bake the roses for 20-30 minutes or until they turn golden. The aromas will fill your home and make you feel like a child again!

7. Finishing
After taking them out of the oven, drizzle them with the cherry juice and sprinkle vanilla sugar on top for extra flavor.

Serving Suggestions

These cherries with roses are delicious both warm and cold. You can serve them with a scoop of vanilla ice cream or a vanilla sauce for a more sophisticated dessert. Additionally, a herbal tea or fresh lemonade pairs perfectly with this delicacy.

Possible Variations

If you want to experiment, you can replace the cherries with sweet cherries or even other berries like raspberries or blackberries. You can also add a little cinnamon to the dough for a more aromatic flavor.

Nutritional Benefits

Cherries are rich in antioxidants, vitamins, and minerals, having beneficial effects on the immune and digestive systems. Butter, although caloric, provides healthy fats that aid in the absorption of fat-soluble vitamins.

Frequently Asked Questions

- Can I use canned cherries?
Yes, but make sure to drain them well from the syrup before using them.

- Can I freeze the roses?
It is recommended to consume them fresh, but you can freeze them after they have cooled, in an airtight container.

- How do I know when they are ready?
The roses are ready when they turn golden, and if you gently tap the bottom, they should sound hollow.

I hope this recipe for cherries with roses brings you joy and beautiful memories! Don’t forget to share the final result with friends and family, because nothing compares to a joy cooked with love. Enjoy!

 Ingredients: kg of pitted cherries, sprinkled with 8 tablespoons of sugar, 500 g of flour for sweet bread, 25 g of fresh yeast, 200 g of sugar, 250 ml of warm full-fat milk, 200 g of melted butter, 4 egg yolks, 1 teaspoon of natural vanilla extract, a pinch of salt, homemade vanilla sugar for sprinkling.

 Tags:  sour cherries unt milk