Spinach and Broccoli Crown

Delicious Crown with Spinach and Broccoli

Welcome to the world of refined flavors! Today I propose an enticing and flavorful recipe: The Crown with Spinach and Broccoli. This is an excellent choice for a festive appetizer or simply to impress family and friends. With a flaky dough and a rich filling, this recipe is simple yet full of character. Let's discover together how to prepare it!

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total: 60 minutes
Number of servings: 6-8 servings

A brief history
The Crown with Spinach and Broccoli has its roots in culinary traditions of using fresh vegetables, which are combined with dough to create delicious dishes. This recipe combines both hearty and healthy ingredients, providing considerable nutritional value. Over time, various versions of this recipe have been adapted based on available ingredients and culinary preferences.

Ingredients

For the dough:
- 200 g flour
- 100 g butter (at room temperature)
- 1 egg
- 6 tablespoons water
- A pinch of salt

For the filling:
- 100 g kaiser (or bacon, if you prefer)
- 300 g fresh spinach
- 100 g broccoli
- 1/2 red bell pepper
- 1 bunch green onions
- 1 clove garlic
- 80 g telemea (or feta cheese)
- 1 egg + 1 yolk
- Salt and pepper, to taste
- White and black sesame (for decoration)
- 2 tablespoons milk

Preparation Steps

1. Preparing the dough
Start by combining the ingredients for the dough. In a large bowl, add the flour and salt, then add the diced butter. Knead with your fingertips until the mixture resembles fine snow. Gradually add the egg and water, mixing until you obtain a homogeneous dough. It is important not to knead too much; otherwise, the dough will become tough.

2. Chilling the dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is essential for achieving a flaky and easy-to-handle dough.

3. Preparing the filling
Meanwhile, prepare the filling. Wash the spinach well and chop it finely. Boil the broccoli florets in salted water for 2-3 minutes, then drain and let them cool. In a pan, sauté the diced kaiser until crispy. Add the chopped green onions and cook until translucent. Then add the spinach, broccoli, crushed garlic, and diced bell pepper. Cook the mixture until the vegetables soften and the released juice evaporates. Let the filling cool.

4. Finalizing the filling
Once the filling has cooled, add the grated telemea and the beaten egg. Season with salt and pepper to taste and mix the composition well.

5. Assembling the crown
Sprinkle the work surface with flour and roll out the dough into a disc about 3-4 mm thick. Use a lid with a diameter of 26 cm to cut circles from the dough. Place the dough circle in a baking tray lined with parchment paper. Put the filling on the edges, leaving a free circle in the middle. With a very sharp knife, cut the circle in the middle into 8 triangles.

6. Baking
Take each triangle and overlap it over the filling, pressing lightly at the ends to stick. Brush the top with the beaten yolk mixed with milk and sprinkle the white and black sesame. Place the tray in the preheated oven at 180 degrees Celsius and bake for 30-40 minutes, or until the crown becomes golden and crispy.

Helpful tip
To achieve an even more aromatic crown, you can add fresh herbs, such as dill or parsley, to the vegetable filling.

Delicious variations
If you want to experiment, you can replace the spinach with other greens, such as arugula or nettles, and the telemea can be substituted with goat cheese for a more intense flavor. You can also add mushrooms for a rich aroma.

Perfect combinations
This crown can be served warm or at room temperature, alongside a fresh salad of tomatoes and cucumbers or yogurt sauces with garlic. A refreshing drink, such as mint tea or a fruit cocktail, will perfectly complement the meal.

Nutritional benefits
Spinach and broccoli are excellent sources of vitamins and minerals, being rich in vitamin K, vitamin C, and iron. This recipe is not only delicious but also nutritious, making it suitable for a balanced diet.

Frequently asked questions

1. Can I use frozen vegetables?
Yes, you can use frozen vegetables for the filling, but make sure to thaw and drain them well before adding.

2. How can I make the crown spicier?
For an extra kick, you can add chili pepper or chili flakes to the filling.

3. What is the best way to store the crown?
The crown keeps well in the fridge for 2-3 days, but it is best consumed freshly baked.

Now you are ready to prepare this delicious Crown with Spinach and Broccoli! You can be proud of every bite, which will bring a smile to the faces of your loved ones. Happy cooking!

 Ingredients: for the dough: 200 g flour 100 g butter 1 egg 6 tablespoons water a pinch of salt for the filling: 100 g kaiser 300 g spinach 100 g broccoli 1/2 red bell pepper 1 bunch green onions 1 clove garlic 80 g feta cheese 1 egg + 1 yolk salt pepper white and black sesame 2 tablespoons milk

 Tags:  spinach and broccoli crown crown spinach broccoli appetizer