Cake with layers and vanilla cream

The layered cake with vanilla cream is a dessert that evokes warm family moments. With a delicate texture and enticing aroma, this cake is perfect for any occasion. In this recipe, we will explore how to prepare the four fluffy layers, create a fine vanilla cream, and combine them into a dessert that will delight the taste buds.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

Necessary ingredients

For the layers:
- 2 cups of sugar (approximately 150-200 g)
- A pinch of salt
- 3/4 cup of melted butter (approximately 100 g) or margarine
- 1 teaspoon of vanilla extract
- 3 cups of flour (approximately 360 g)
- 3 teaspoons of baking powder
- 1 cup of milk (approximately 150-200 ml)
- 6 egg whites

For the cream:
- 2 packets of vanilla-flavored cream powder
- Milk (amount according to package instructions)
- Vanilla sugar (to taste)
- 1 teaspoon of almond extract

For decoration:
- Grated coconut

Brief history

This layered cake with vanilla cream is a traditional dessert cherished by generations. Its origins are lost in the mists of time, but it is certainly a dish that has been adapted and reinterpreted over the years, with each housewife adding her personal touch. Today, it enjoys popularity in many cultures, being a symbol of hospitality and love for cooking.

Step by step: Preparing the cake

1. Preparing the layers

The first step is to start with the layers. In a large bowl, combine the sugar, salt, melted butter (or margarine), and vanilla extract. Mix well until the sugar partially dissolves in the soft butter.

Helpful tip: Use quality butter for a richer taste. If you prefer, you can experiment with margarine, but the final taste will be slightly different.

In another bowl, sift the flour together with the baking powder. Gradually add the flour mixture to the butter composition, starting to mix slowly. Alternate adding the flour with the milk, mixing constantly to avoid lumps.

When the mixture becomes homogeneous, beat the egg whites in a separate bowl until they form stiff peaks. Carefully fold them into the batter, gently mixing with a spatula to maintain the air in the egg whites.

Tip: It is essential to mix gently to preserve the fluffy texture of the layers. Use a spatula or wooden spoon to combine the ingredients.

2. Baking the layers

Preheat the oven to 180 degrees Celsius. Prepare a large baking tray by lining it with parchment paper. Pour the batter into the tray and smooth it out. Bake for 15-20 minutes or until the layers turn golden and pass the toothpick test.

Frequently asked question: Why is it important to bake the layers upside down? This helps maintain the shape and ensures even baking.

3. Preparing the vanilla cream

Meanwhile, prepare the vanilla cream according to the instructions on the cream powder package. Add the vanilla sugar and almond extract to enhance the flavor.

Personal suggestion: If you want a richer cream, add a bit of softened butter to the prepared cream. This will give a velvety texture and enrich the taste.

4. Assembling the cake

Once the layers are completely cooled, cut them into equal parts. Assemble the cake by alternating layers with cream. Make sure to use an even amount of cream between each layer for a uniform appearance.

To finish the cake, prepare an additional cream from 100 g of butter, powdered sugar, and vanilla. This mixture will be used to cover the top of the cake. Sprinkle grated coconut on top for an attractive look and delicious aroma.

Tip: Let the cake chill in the refrigerator for at least 4 hours (ideally overnight) to allow the flavors to meld and the layers to soften.

Serving and combinations

The layered cake with vanilla cream is perfect for serving at a birthday, a family gathering, or simply as a refined dessert on ordinary days. It can be accompanied by a scoop of vanilla ice cream or a caramel sauce to add extra flavor.

Frequently asked question: What drinks can be paired with it? A cup of freshly brewed coffee or a flavored tea are excellent choices. Additionally, a glass of warm milk can provide a pleasant contrast to the sweetness of the cake.

Nutritional benefits

Flour, eggs, and milk provide a good source of protein and carbohydrates, while butter or margarine offers essential fats. When consumed in moderation, this cake can bring joy and satisfaction, but it is important to be mindful of portions.

Possible variations

To add a personal touch, you can experiment with various flavors. For example, replace the almond extract with orange extract for a citrusy variant. You can add fresh fruits between the layers of cream or even melted chocolate for a decadent taste.

However, each attempt to recreate this cake will bring you closer to perfection. Don't forget to share the result with your loved ones and enjoy every bite!

 Ingredients: FOAM 2 cups of sugar (about 150-200 g) salt 3/4 cup of melted butter (about 100 g) vanilla essence 3 cups of flour 3 teaspoons of baking powder 1 cup of milk (about 150-200 ml) 6 egg whites CREAM 2 packets of vanilla-flavored cream powder milk vanilla sugar almond essence DECORATION coconut shavings

 Tags:  cake vanilla cake sheets