Apple and cinnamon tart

Apple and Cinnamon Tart – A Classic and Comforting Delight

When it comes to desserts, apple and cinnamon tart is undoubtedly one of the most beloved choices. This simple and quick recipe transforms fresh apples into a treat, and the aroma of cinnamon will fill your home with a pleasant warmth. Ideal for summer days, but also for cool autumn evenings, this tart is versatile and can be easily adapted with other seasonal fruits. Let's discover together how to prepare this delicious tart!

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60 minutes
Number of servings: 8

Ingredients:

For the dough:
- 200 g flour
- 1 egg
- 120 g butter (preferably at room temperature)
- A pinch of salt
- A pinch of sugar

For the cream:
- 400 ml sour cream
- 3 eggs
- 4-5 tablespoons of sugar (depending on preferences)
- 1 packet of vanilla pudding

For the filling:
- 3 large apples (preferably sweet and fragrant)
- Raisins (optional, to taste)
- Cinnamon (to preference)

Preparing the dough and cream

1. Start by preparing the dough. In a large bowl, combine the flour with a pinch of salt and a pinch of sugar. Add the diced butter and gently knead with your fingers or a mixer until you achieve a sandy texture. This technique helps to create a flaky dough.

2. Add the egg to the mixture and continue to knead gently until the dough becomes homogeneous. If you feel the dough is too dry, you can add a tablespoon of cold water. Shape the dough into a ball, wrap it in plastic wrap, and place it in the refrigerator for about 30 minutes.

3. Meanwhile, prepare the cream. In a bowl, combine the sour cream, the 3 eggs, sugar, and vanilla pudding. Use a whisk to mix all the ingredients well until you obtain a homogeneous composition. Taste the cream; if you desire a sweeter dessert, add a few extra teaspoons of sugar.

Preparing the apples

4. Wash the apples, remove the cores, and slice them thinly. If you prefer, you can sprinkle them with a little lemon juice to prevent oxidation, but it is not absolutely necessary. It is important to choose sweet and fragrant apples that will complement the cinnamon.

Assembling the tart

5. Preheat the oven to 170°C. Remove the dough from the refrigerator and roll it out on a surface dusted with a little flour. Use a rolling pin to obtain a dough sheet about 5 mm thick. Make sure the sheet is the right size for the tart pan you are using.

6. Place the dough in the tart pan, ensuring it fits perfectly on the bottom and edges. Meanwhile, use a fork to prick the dough in several places, which will prevent air bubbles from forming during baking.

7. Now it’s time to assemble the tart! Arrange the apple slices evenly over the surface of the dough. Pour the sour cream mixture over the apples, making sure to cover evenly. Sprinkle raisins and cinnamon on top to add extra flavor.

Baking

8. Place the tart in the preheated oven and let it bake for 30-40 minutes or until the cream is well set and the dough is golden. It is important to check from time to time, as each oven bakes differently.

Serving

9. Once the tart is ready, let it cool slightly before removing it from the pan. Serve it warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream for a delicious contrast.

Tips and variations

- If you want to add a crunchy note, you can sprinkle chopped nuts or almonds over the apples before pouring the cream.
- Instead of apples, you can experiment with pears, apricots, or peaches – each adding its own flavor and sweetness.
- A healthy alternative is to use Greek yogurt instead of sour cream to reduce fat and calorie content.

Nutritional benefits

Apples are a rich source of fiber, vitamin C, and antioxidants, contributing to a healthy diet. Additionally, sour cream provides healthy fats, and eggs are an excellent source of protein. This tart can be a delicious yet nutritious option when enjoyed in moderation.

Frequently asked questions

1. Can I use other fruits instead of apples?
Yes, this tart is extremely versatile and can be adapted with various seasonal fruits.

2. How can I keep the tart longer?
The tart can be stored in the refrigerator for 2-3 days. It is recommended to cover it with plastic wrap to prevent drying out.

3. Can I freeze the tart?
Yes, you can freeze the baked tart, but it is recommended to consume it fresh to enjoy the best flavors.

In conclusion, the apple and cinnamon tart is a simple yet sophisticated dessert that brings joy in every bite. So, put on your apron, gather the ingredients, and enjoy the cooking process! Every tart is a story, and you are the protagonist of this delicious culinary adventure. Enjoy!

 Ingredients: For the dough: 200g flour, 1 egg, 120g butter, a pinch of salt, a pinch of sugar. For the cream you need: 400ml sour cream, 3 eggs, 4-5 tablespoons of sugar, 1 packet of vanilla pudding.