Chicken meatballs

Delicious chicken meatballs: a simple and quick dish

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Number of servings: 4

Chicken meatballs are a perfect choice for a quick yet tasty dinner. This dish is not only simple but also versatile, easily adaptable to your preferences. I will show you how to prepare these appetizing meatballs step by step, ensuring you achieve a perfect result.

Ingredients:
- 500 g chicken meat (preferably from thighs for a juicier texture)
- 3-4 medium potatoes
- 1 large onion
- 1 large head of garlic
- 2 eggs
- 3-4 tablespoons breadcrumbs (for a crunchy texture on the outside)
- 3-4 tablespoons flour
- Salt and pepper, to taste
- Fresh herbs (parsley, dill, or green onion), finely chopped
- Oil for frying

Preparation:

1. Preparing the ingredients: Start by chopping the chicken meat. You can use a food processor to achieve a uniform and fine texture. Also, peel and grate the potatoes, onion, and garlic. These vegetables will not only add flavor to the meatballs but also contribute to their moisture.

2. Mixing the ingredients: In a large bowl, combine the chopped chicken, grated potatoes, onion, and garlic. Add salt, pepper, and the chopped herbs. Mix the ingredients well, ensuring they are homogeneous.

3. Adding the eggs and flour: Beat the two eggs in a separate bowl and add them to the meat mixture. This step will help bind the composition. Start gradually adding the flour and breadcrumbs, mixing continuously until you obtain a moldable composition.

4. Shaping the meatballs: With wet hands, form small balls from the obtained mixture. Their size can vary according to your preferences, but ideally, they should be about the size of a golf ball. If desired, you can coat the meatballs in breadcrumbs for an extra crunch.

5. Frying the meatballs: In a deep pan, add enough oil to cover the bottom and let it heat well. Fry the meatballs in batches, about 5-7 minutes on each side, until they become golden and crispy. Do not overcrowd the pan to allow them to fry evenly.

6. Finishing and serving: Once the meatballs are ready, remove them onto a paper towel to absorb excess oil. These chicken meatballs can be served hot, alongside a fresh salad or with a yogurt and garlic sauce for an extra flavor boost.

Practical tips:
- For a more intense flavor, you can add spices like paprika or thyme to the meatball mixture.
- If you prefer a healthier version, you can bake the meatballs in the oven at 200 °C for about 25-30 minutes, turning them halfway.
- These meatballs can be frozen, making them ideal for a quick dinner on busy days. Make sure to let them cool completely before storing them in airtight bags.

These chicken meatballs are not only delicious but also very easy to prepare. Try them and enjoy a savory dish, perfect for the whole family! Enjoy your meal!