Cake 'Television'

The "Television" cake is a recipe that brings to mind warm moments spent with family, when desserts were prepared with great love and passion. This cake is a true delight, with an attractive appearance and a taste that will enchant your senses. Although its name remains a mystery, I can guarantee that each bite is an explosion of flavor. So, let's discover together how to prepare this delicious cake!

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the base:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 1 teaspoon of baking powder

Ingredients for the layers:
- 1 egg
- 4-5 tablespoons of oil
- 4-5 tablespoons of sugar
- 2 tablespoons of cocoa
- 100 ml of milk
- 1 sachet of ammonia
- Flour as needed

Ingredients for the cream:
- 1 liter of milk
- 2 sachets of vanilla pudding
- 5 tablespoons of flour
- 8 tablespoons of sugar
- 150 g of margarine or butter

Preparation

1. Preparing the base:
Start by separating the egg whites from the yolks. In a bowl, beat the yolks with the sugar until they become a light, creamy foam. Add the flour mixed with the baking powder and gently combine with a spatula or wooden spoon.

2. Beating the egg whites:
In another clean bowl, beat the egg whites with a pinch of salt until they form stiff peaks. Then, carefully fold the egg whites into the yolk mixture, mixing slowly to avoid losing the incorporated air.

3. Baking the bases:
Preheat the oven to 180°C. Line a baking tray with parchment paper and grease it with a little oil. Pour the base mixture into the tray and bake for about 20 minutes, until golden. Repeat with the second part of the mixture.

4. Preparing the layers:
In a bowl, beat the egg with the oil and sugar. Add the cocoa, milk, and ammonia, mixing well. Incorporate flour until you obtain a soft dough that can be rolled out. Divide the dough in half, roll out the first half, and place it on the back of the greased and floured tray. Prick it with a fork in several places and bake at 180°C for 10-15 minutes. Repeat with the second layer.

5. Preparing the cream:
In a bowl, mix the two sachets of pudding, flour, and sugar with 100-150 ml of milk. Heat the remaining milk until boiling. When the milk starts to boil, take a few tablespoons of it and add them to the pudding mixture, mixing well. Pour the pudding mixture back into the hot milk and let it boil, stirring continuously, until it thickens. Once the cream has thickened, remove from heat and let it cool, stirring occasionally to prevent a crust from forming.

6. Finalizing the cream:
Once the cream is cool, gradually add the softened butter and mix with a mixer until you obtain a smooth cream.

7. Assembling the cake:
Place the first layer on a platter, spread half of the vanilla cream, then add the second base. Continue with the remaining cream and finish with the second layer.

8. Preparing the glaze:
To make a delicious glaze, melt 150 g of chocolate in a double boiler. Heat 50 ml of cream and, when the chocolate is completely melted, add the cream. Mix well to obtain a smooth glaze. Pour over the cake and let it cool.

Serving suggestions
I recommend letting the "Television" cake sit in the refrigerator for a few hours before serving. This way, the flavors will blend perfectly, and the texture will be more pleasant. You can decorate the cake with chocolate flakes or coconut for a more festive look.

Tips and advice
- Make sure all ingredients are at room temperature for a uniform texture.
- Use quality butter to give the cream a richer taste.
- You can replace the vanilla pudding with chocolate pudding for a more decadent version.
- If you like more intense flavors, add a few drops of almond extract to the vanilla cream.

Nutritional benefits
This cake provides a good source of carbohydrates, proteins, and healthy fats due to its ingredients. It can be a satisfying dessert to end a meal, but it is important to consume it in moderation due to its sugar and calorie content.

Frequently asked questions
1. Can I use another type of milk?
Yes, you can use almond milk or soy milk for a lactose-free version.

2. How can I store the cake?
The cake keeps well in the refrigerator, covered with plastic wrap, for up to 5 days.

3. Is this recipe suitable for vegans?
To make a vegan version, replace the eggs with banana puree or vegan yogurt and use dairy-free margarine.

I invite you to try this "Television" cake recipe and delight your family and friends with a dessert that not only looks good but also tastes exceptional. Feel free to personalize your cake with your favorite ingredients. Enjoy!

 Ingredients: Ingredients for the base: -5 eggs -5 tablespoons of sugar -5 tablespoons of flour -1 baking powder Ingredients for the layers: -1 egg -4-5 tablespoons of oil -4-5 tablespoons of sugar -2 tablespoons of cocoa -100 ml milk -1 packet of ammonia -flour as needed Ingredients for the cream: -1l milk -2 vanilla puddings -5 tablespoons of flour -8 tablespoons of sugar -150 g margarine or butter