Monastic chicken
Chicken with sour cream and mushrooms baked - a delicious recipe
This chicken with sour cream and mushrooms recipe is a true feast for the senses, a combination of flavors that will delight anyone who tastes it. Carefully prepared, this dish becomes a perfect main course for a family dinner or a special occasion. Let's embark together on this culinary adventure!
Preparation time: 15 minutes
Cooking time: 1 hour
Total: 1 hour and 15 minutes
Number of servings: 4
Ingredients
- 8 chicken thighs (about 1 kg)
- 1 large onion, finely chopped
- 200 g mushrooms (you can use fresh mushrooms or a can)
- 150 g smoked bacon (or another smoked meat), diced
- 1 egg
- 200 ml chicken broth (or 200 ml water with two teaspoons of dehydrated vegetables)
- 300 ml sour cream
- 150 ml white wine
- 1 tablespoon butter
- 1 head of garlic, crushed
- A bunch of fresh parsley, chopped
- Salt, pepper, thyme, sweet paprika
Recipe story
This dish became popular due to its simple preparation and rich taste. Its origins are lost in the culinary traditions of housewives who knew how to transform simple ingredients into memorable meals. Chicken with sour cream and mushrooms is a recipe that combines the comfort of home-cooked food with the refinement of restaurant dishes.
Step-by-step instructions
1. Preparing the ingredients: Start by seasoning the chicken thighs with salt, pepper, thyme, and sweet paprika. This step is essential to add flavor to the meat.
2. Browning the thighs: In an oven-safe pot, add half of the tablespoon of butter and let it melt over medium heat. Place the chicken thighs in the pot and brown them for 5-7 minutes until golden.
3. Preparing the broth: In a kettle, bring 200 ml of water with two teaspoons of dehydrated vegetables or a Knorr cube to a boil. This will be the base for the delicious sauce we will create.
4. Adding the broth: When the thighs are browned, pour 100 ml of the prepared broth over them and let them simmer for a minute, then transfer the pot to the preheated oven at 190 degrees Celsius. Let them bake for 15-20 minutes.
5. Preparing the sauce: In a pan, melt the remaining butter and add the chopped onion, sliced mushrooms, and diced bacon. Sauté the ingredients for 5-7 minutes until they turn golden and tender. Add the remaining broth and white wine and let it simmer on low heat.
6. Finalizing the dish: After the chicken has been in the oven, remove the pot and add the mushroom mixture over the thighs. Add half of the sour cream (150 ml) and return to the oven for another 30 minutes.
7. Preparing the sour cream sauce: In a bowl, mix the remaining sour cream with the beaten egg, crushed garlic, chopped parsley, salt, pepper, and thyme to taste. This will add delicious creaminess to the sauce.
8. Completing the cooking: Remove the pot from the oven and with a ladle take some of the hot juice and pour it over the sour cream mixture, mixing well. Then pour all the sauce back into the pot and let it bake for another 5 minutes.
9. Serving: Serve the dish hot, alongside warm polenta and a shot of plum brandy or Maramureș slivovitz. This combination will make your meal even more special.
Useful tips
- Choosing the meat: Chicken thighs are juicier than breast and have a more intense flavor. You can also use duck or turkey for a different variation.
- Mushrooms: If you use fresh mushrooms, choose champignon or porcini mushrooms for a touch of refinement. Canned mushrooms are a convenient and delicious alternative.
- Variations: You can also add other vegetables, such as carrots or peas, for a more colorful and nutritious meal.
- Covering with sour cream: If you like a richer sauce, you can double the amount of sour cream.
Nutritional information
This chicken with sour cream and mushrooms recipe offers a balanced meal, rich in proteins and healthy fats. Each serving contains approximately 550 calories, depending on the ingredients used. Chicken thighs are an excellent source of protein, while mushrooms provide a good amount of fiber and vitamins.
Frequently asked questions
1. Can I use other types of meat?
Yes, you can use turkey or duck, but the cooking time may vary.
2. How can I make the dish easier?
You can use pre-cooked or rotisserie chicken, adding it at the end to reduce preparation time.
3. Is this dish suitable for a festive dinner?
Absolutely! It is an impressive dish that will wow your guests.
4. What side dish pairs best?
Polenta is a traditional choice, but mashed potatoes or rice are also excellent.
5. Can I make the sauce spicier?
If you like spicy food, you can add a little chili or hot pepper to the sauce.
Conclusion
Cook with passion and joy, and the result will be worth it! This chicken with sour cream and mushrooms recipe is not just food, but a culinary experience full of warmth and tradition. I encourage you to try this recipe and share the joy of making it with your loved ones. Enjoy your meal!
Ingredients: For 4 servings you need: a container of chicken thighs - I used new lower thighs, a medium onion, 200g mushrooms - I had a can, a slice of smoked keizer or another smoked meat, cut into cubes, one egg, 200ml chicken broth (200ml of water and two teaspoons of dehydrated vegetables), 300ml sour cream, 150ml white wine, one tablespoon of butter, one head of garlic, a bunch of parsley, salt, pepper, thyme, paprika.
