Television cake

Television Cake – A Delight with Delicious Layers

Television Cake is a classic recipe, appreciated for its fluffy texture and creamy layers that perfectly blend the taste of chocolate with subtle citrus flavors. This cake is ideal for any occasion, whether it's a party, a family gathering, or simply to indulge yourself. Let's venture together into the preparation of this sweet wonder!

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 12

Necessary ingredients

*For the layers:*
- 125 g butter (at room temperature)
- 5 tablespoons of sugar
- 1 egg
- 1 tablespoon of cocoa
- 12 tablespoons of flour
- ½ packet of baking powder

*For the sponge:*
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour

*For the cream:*
- 500 ml milk
- 85 g starch
- 150 g sugar
- 1 egg
- 200 g butter (at room temperature)
- Zest and juice of one orange

*For the glaze:*
- 1 bar of dark chocolate (approximately 100 g)
- 100 ml liquid cream

Step-by-step preparation of the cake

*Step 1: Preparing the layers*

1. In a bowl, mix the soft butter with sugar until you obtain a fluffy mixture.
2. Add the egg and cocoa, continuing to mix until you have a homogeneous mass.
3. Incorporate the flour and baking powder, mixing gently until the dough becomes uniform.
4. Divide the dough in two and form two balls, wrapping them in cling film. Put them in the fridge for 30 minutes.

*Step 2: Preparing the sponge*

5. Meanwhile, in another bowl, beat the egg yolks with sugar until frothy.
6. Add the beaten egg whites with a pinch of salt, gently mixing with a spatula to avoid losing volume.
7. Sift the flour and gradually incorporate it into the egg mixture, mixing carefully.
8. Preheat the oven to 180°C. Pour the mixture into a baking tray lined with baking paper and bake for 18-20 minutes. Let the sponge cool.

*Step 3: Baking the layers*

9. Remove the dough from the fridge and roll each ball out on a sheet of baking paper, ensuring they are even.
10. Bake the layers for about 10 minutes, until they become crispy. Let them cool on a rack.

*Step 4: Preparing the cream*

11. In a saucepan, mix 50 ml of milk with the starch, sugar, and whole egg.
12. Bring the rest of the milk to a boil in a double-bottomed saucepan. When the milk boils, add the previous mixture and stir continuously until the cream thickens.
13. In another bowl, beat the soft butter with a mixer until creamy. Gradually add the cooled cream, homogenizing well. Add the orange juice and zest for an extra flavor.

*Step 5: Assembling the cake*

14. On a clean wooden board, place the first layer, spread half of the obtained cream, then place the sponge on top.
15. Continue with the rest of the cream and cover with the second layer.

*Step 6: Preparing the glaze*

16. Break the chocolate into pieces and mix it with the liquid cream in a small saucepan over a bain-marie. Stir well until the chocolate melts completely.
17. Pour the glaze over the last layer, spreading it evenly. Refrigerate the cake for at least 2 hours before serving.

Suggestions and useful tips

- To achieve perfect layers, make sure the dough is not rolled too thin and that it bakes at a constant temperature.
- You can add vanilla or almond essence to the cream for extra flavor.
- If you want a fruitier version, add a layer of berries or banana slices between the cream layers.

Frequently asked questions

1. What can I do if I don't have starch?
You can replace the starch with flour, but the texture of the cream will be slightly different.

2. How can I keep the cake longer?
It keeps best in the refrigerator, covered with cling film or in an airtight container.

3. Is the cake suitable for vegans?
This recipe contains eggs and butter, but you can experiment with vegan substitutes like almond butter and ground flaxseed.

This Television Cake is not only a treat for the taste buds but also a visual delight, perfect for any festive table. So, don't wait any longer! Gather the ingredients and let your creativity shine in the kitchen!

 Ingredients: I found the recipe on a blog (I don’t remember exactly which one, I wouldn’t want to harm anyone, and I adapted it according to my skill and imagination); For the dough we need: 125g butter, 5 tbsp sugar, 1 egg, 1 tbsp cocoa, 12 tablespoons flour, 1/2 packet baking powder. For the sponge: 5 eggs, 5 tablespoons sugar, 5 tablespoons flour. For the cream: 500ml milk, 85g starch, 150g sugar, 1 egg, 200g butter at room temperature, zest and juice of one orange. For the glaze: 1 bar of dark chocolate, 100ml liquid cream.