Cookies with jam/chocolate

Jam and chocolate cookies – a perfect choice for your mornings, alongside a cup of aromatic coffee! These cookies are not only delicious but also easy to prepare, making them ideal for adding a touch of sweetness to your day. The origins of these cookies are lost in time, but the tradition of filling cookies with jam or chocolate remains alive, bringing joy every time we indulge in them.

Preparation time: 15 minutes
Baking time: 15 minutes
Total: 30 minutes
Number of servings: Approximately 24 cookies

Ingredients:
- 180 g butter (or margarine) at room temperature
- 100 g powdered sugar
- 1 egg yolk
- 1 pinch of baking powder
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 1 pinch of salt
- 300 g sifted flour
- Jam (preferably raspberry, but you can use any other favorite jam) or Nutella for filling

Preparation steps:

1. Preparing the dough:
In a large bowl, add the softened butter and powdered sugar. Use an electric mixer to combine them until they become a light, creamy foam. This step is essential for achieving tender cookies, as the incorporated air will help the dough rise.

2. Adding wet ingredients:
Add the egg yolk, vanilla, and a pinch of salt. Mix well until everything is homogenized.

3. Integrating dry ingredients:
Sift the flour together with the baking powder and gradually add them to the butter mixture. Mix with a spatula or wooden spoon until you obtain a homogeneous, non-sticky dough. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, as the cookies will become harder.

4. Chilling the dough:
Wrap the dough in plastic wrap and let it chill in the refrigerator for about 30 minutes. This step is important as it helps firm up the butter, which will help the cookies maintain their shape during baking.

5. Shaping the cookies:
After the dough has chilled, take it out of the refrigerator. Take a portion of dough and form small balls the size of a walnut. Place them on a baking sheet lined with parchment paper, leaving space between them to allow for expansion.

6. Creating indentations:
Use the handle of a wooden or stainless steel spoon to make an indentation in the center of each ball. This step is essential for filling the cookies with jam or chocolate.

7. Filling the cookies:
Fill each indentation with raspberry jam or Nutella, depending on your preferences. If using jam, opt for a quality one, as its taste will significantly influence the final flavor of the cookies.

8. Baking:
Preheat the oven to 180°C. Place the tray in the oven and let the cookies bake for about 15 minutes, or until the edges become slightly golden.

9. Finishing:
After removing them from the oven, let the cookies cool for a few minutes, then dust them with powdered vanilla sugar. This will add an extra layer of sweetness and make the cookies more appealing.

Serving suggestions:
These cookies are delicious served warm, alongside a cup of coffee or tea. You can try pairing them with vanilla ice cream for a more extravagant dessert. Additionally, the cookies can be stored in an airtight container, where they will remain soft and aromatic for a few days, but they are so good that they probably won’t last long!

Interesting variations:
- Replace raspberry jam with peach or strawberry jam for a different flavor.
- Add some chopped nuts or chocolate chips to the dough for extra taste and texture.
- You can experiment with flavors by adding a little almond or orange extract for a surprising twist.

Nutritional benefits:
These cookies provide a quick source of energy, being rich in healthy fats from butter and nutrients from fruit jams. Although they are a sweet choice, it is important to consume them in moderation. Each cookie has about 100 calories, depending on the ingredients used.

Frequently asked questions:
- Can I use margarine instead of butter?
Yes, margarine can be used as an alternative, but the taste and texture may be slightly different.

- How can I tell when the cookies are done?
Look at the edges of the cookies; they should become slightly golden. Also, if you gently touch them, they should feel firm but not hard.

- Can these cookies be frozen?
Yes, uncooked cookies can be frozen. Form the dough balls and place them on a tray to freeze. Once frozen, you can transfer them to freezer bags. When you want to bake them, just let them thaw a little.

These jam and chocolate cookies are not just a simple recipe but also an opportunity to enjoy quality moments in the kitchen. Treat yourself and your loved ones to these delicacies that blend tradition with creativity. Enjoy your tasting!

 Ingredients: 1 egg yolk, 180 g butter/margarine, 100 g powdered sugar, 1 pinch of baking powder, vanilla, 1 pinch of salt, 300 g flour, jam (I had raspberry) or Nutella

 Tags:  cookies