Pizza with ham and mozzarella

Ham and Mozzarella Pizza Recipe - A Delicious Experience in Every Slice

Pizza is undoubtedly one of the most beloved dishes around the world. This ham and mozzarella pizza recipe will bring you joy and satisfaction in every bite, and the fluffy dough we will create together will turn cooking into a true pleasure.

Preparation Time: 30 minutes
Baking Time: 15-20 minutes
Total Time: 2 hours and 50 minutes (including rising time)
Number of Servings: 2 large pizzas

Ingredients:

- 350 g all-purpose flour
- 1 teaspoon salt
- 3 tablespoons olive or sunflower oil
- 25 g fresh yeast
- 225 ml warm water
- 1 tablespoon sugar
- 25 g butter (optional, for extra fluffiness)
- 200 g tomato puree
- 2 tablespoons dried oregano
- 150 g ham (diced or sliced)
- 100 g olives (sliced or halved)
- 250 g mozzarella (grated or sliced)

Nutritional Benefits:
This pizza is not only delicious but also nutritious. Mozzarella provides quality protein, while ham adds iron and vitamins. Although all-purpose flour is less nutritious than whole grain, it can provide a quick source of energy. Additionally, pizza can be customized with various vegetables to enhance its nutritional value.

Dough Preparation:

1. Mixing dry ingredients: In a large bowl, sift the flour and add the salt. This step is essential for achieving a uniform dough texture. I recommend using quality flour that provides elasticity.

2. Activating the yeast: In another bowl, combine the warm water with a tablespoon of sugar and the fresh yeast. Mix well and let it sit for 15 minutes until the mixture becomes frothy. This is the key to a fluffy and airy dough!

3. Mixing the ingredients: Once the yeast has risen, pour the mixture into the center of the flour. Add the olive oil and, if desired, the butter cut into thin slices. Use a spoon to combine the ingredients until they begin to bind together.

4. Kneading the dough: Now comes the fun part! Knead the dough with your hands for about 10 minutes. You can slap it on the table a few times to give it a fluffier texture. The dough should become smooth and elastic.

5. Rising: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise for 2 hours in a warm place. If you want to prepare it earlier, you can leave it in the refrigerator overnight, and the next day it will be even more flavorful.

Topping Preparation:

1. Preparing the tomato sauce: In a small bowl, mix the tomato puree with the olive oil, salt, a pinch of sugar, and oregano. This mixture will add a rich and aromatic flavor!

2. Cutting the ingredients: Cut the ham and olives into small pieces, and you can leave the mozzarella whole or slice it thinly.

Assembling and Baking the Pizza:

1. Preheating the oven: Preheat the oven to 220°C. A high temperature is essential for achieving a crispy and golden crust.

2. Shaping the dough: After the dough has risen, place it on a floured surface and cut it into two pieces. Shape them into balls and let them rest for 5-10 minutes.

3. Rolling out the dough: Use a rolling pin to roll each piece of dough into the desired shape, whether round or square. If it sticks, brushing with a little oil will help.

4. Adding the toppings: Spread the tomato sauce on the rolled-out dough, smoothing it with a spatula. Then, add the ham, olives, and mozzarella. Don’t hesitate to add more ingredients like peppers, mushrooms, or onions!

5. Baking: Place the pizza on a tray (greased with oil or lined with parchment paper) and bake it for 10-15 minutes until the crust becomes golden and the cheese starts to bubble.

6. Serving: Remove the pizza from the oven, let it cool slightly, then cut it into slices and enjoy it warm. It can be served with a fresh salad or a chilled white wine!

Practical Tips:
- For an even fluffier dough: You can replace some of the flour with whole wheat flour or add a bit of yogurt to the dough.
- Variations: Try adding fresh basil or chili for a more intense flavor.
- Ingredient care: Use fresh and quality ingredients to achieve a remarkable taste.

Frequently Asked Questions:
- How can I store pizza for the next day? You can keep the pizza in an airtight container in the refrigerator for 2-3 days. Reheat it in the oven to restore its crispy texture.
- Can I freeze the pizza dough? Yes, the dough can be frozen after it has risen. Make sure to wrap it well in plastic wrap. When you want to use it, thaw it in the refrigerator overnight.

This ham and mozzarella pizza recipe is not just a dish, but an experience that brings family and friends together. Each slice is filled with flavor and warmth, and you can customize the recipe to your tastes. So, put on your apron, prepare the ingredients, and enjoy an evening of cooking filled with fun! Enjoy your meal!

 Ingredients: 350 white flour, salt, 3 tablespoons of olive oil or sunflower oil, 25 g of beer yeast, 225 ml of warm water, 1 tablespoon of sugar, 25 g of butter, broth, oregano, ham, olives, mozzarella

 Tags:  ham pizza