Mascarpone cake with a walnut crust

The perfect dessert for those who love the combination of flavor and texture, the mascarpone cake with a walnut crust is an excellent choice for any occasion. This recipe, which blends the delicacy of mascarpone with the crunch of caramelized walnuts, is sure to become a favorite among friends and family. Let's discover together how to prepare this delicacy step by step.

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Servings: 10 servings

Ingredients

For the roll:
- 2 eggs
- 2 tablespoons of sugar
- 2 tablespoons of flour
- 1 tablespoon of oil
- 3 tablespoons of mascarpone
- 3 tablespoons of strawberry jam

For the cake base:
- 3 eggs
- 2 tablespoons of flour
- 3 tablespoons of sugar
- A pinch of salt
- 100 g chopped walnuts

For the cream:
- 250 g mascarpone
- 4-5 packets of vanilla sugar

For the walnut krantz:
- 200 g toasted and chopped walnuts
- 150 g brown sugar
- 1 egg

History and Inspiration
The mascarpone cake with walnut crust has deep roots in culinary traditions, being a popular choice for parties and family gatherings. The combination of nuts and mascarpone cheese offers a perfect harmony of textures and flavors, coming together in a memorable tasting experience. This recipe is not just a dessert, but also a way to bring smiles to the faces of loved ones.

Step by Step

1. Preparing the roll
Start by preparing the roll. In a bowl, beat the egg whites with the sugar until you achieve a firm foam. It is essential to use a clean bowl, free of grease. In another bowl, beat the egg yolks with the oil. Gently fold the yolk mixture into the egg white foam, mixing delicately with a spatula to maintain the airiness.

Add the sifted flour and mix gently until well integrated. Pour the mixture into a baking tray lined with parchment paper and bake in a preheated oven at 180°C for 10-12 minutes. After baking, turn the base onto another sheet of parchment paper, with the bottom side facing up. Spread the mascarpone cream mixed with strawberry jam and roll tightly. Refrigerate the roll to firm up.

2. Preparing the cake base
Prepare the cake base using the same technique as for the roll. Beat the 3 eggs with the sugar and a pinch of salt until frothy. Add the flour and chopped walnuts, mixing gently. Pour the mixture into a round springform pan lined with parchment paper and bake for 20-25 minutes. Check the base with a toothpick; if it comes out clean, the base is ready. Let it cool, then cut it horizontally into two equal discs.

3. Preparing the cream
In a clean bowl, mix the mascarpone with the vanilla sugar until it becomes a fluffy cream. Reserve 5 tablespoons of this cream for decoration. Add a tablespoon of cocoa to the remaining cream and mix well.

4. Assembling the cake
In the pan in which you baked, place the first part of the cake base. Line the edge of the pan with the very thinly sliced roll. Pour the cocoa cream over the base, then cover with the second part of the base, pressing gently. Spread the white mascarpone cream evenly on top. Refrigerate the cake, ideally from evening until the next day.

5. Preparing the walnut krantz
For the krantz, melt the brown sugar in a pot, stirring continuously until it turns golden caramel. Add the chopped walnuts and mix well. Remove the pot from the heat and add the beaten egg. Stir quickly to avoid the egg coagulating. Once you have a homogeneous mixture, transfer the mixture into small mounds, placing them on top of the cake. Smooth with the back of a spoon and let cool for 15-30 minutes before slicing.

Useful Tips
- Sugar: Use brown sugar for the krantz, as it will provide a deeper flavor and a nicer color.
- Cream: You can add vanilla essence or nutmeg to the mascarpone cream for an extra flavor boost.
- Roll: If desired, you can experiment with different jams, such as berry or peach, to change the flavor profile.
- Serving: This cake pairs perfectly with a cup of coffee or a fragrant tea. Additionally, a warm chocolate sauce can complement the creamy texture of the dessert beautifully.

Nutritional Benefits
Mascarpone cheese is rich in calcium and healthy fats, contributing to a balanced diet when consumed in moderation. Walnuts provide essential fatty acids and antioxidants, making them excellent for heart health. Additionally, strawberry jam adds a touch of vitamin C, beneficial for the immune system.

Frequently Asked Questions
- Can I use other types of nuts? Yes, you can replace the walnuts with hazelnuts or almonds, depending on your preferences.
- Is it possible to make the cake gluten-free? You can use gluten-free flour, adapting the recipe to fit your dietary needs.
- How long can the cake be stored in the refrigerator? The cake keeps well in the refrigerator for 3-4 days, but it is best the day after preparation.

Every time you make this mascarpone cake with walnut crust, you will bring a touch of joy and flavor into the lives of your loved ones. Enjoy cooking and savoring!

 Ingredients: Roll: 2 eggs, 2 tablespoons of sugar, 2 tablespoons of flour, 1 tablespoon of oil, 3 tablespoons of mascarpone whipped with 3 tablespoons of strawberry jam. For the cake (circular shape with diameter = 22 cm): 3 eggs, 2 tablespoons of flour, 3 tablespoons of sugar, a pinch of salt, 100 g of crushed walnut meat. Cream: 250 g mascarpone, 4-5 packets of vanilla sugar. Walnut topping: 200 g of roasted and crushed walnut meat, 150 g of brown sugar, 1 egg.