Pasta pudding with cottage cheese
Pasta pudding with cottage cheese - a recipe that evokes pleasant childhood memories, with enticing flavors and delicate textures. This delicious dessert combines pasta with cottage cheese, rum-soaked raisins, and a hint of vanilla, creating a memorable culinary experience. Finally, dusted with sugar, this pudding becomes a true star on the menu of any festive or simple meal.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8
Ingredients:
- 200 g raisins
- 50 ml rum (for soaking the raisins)
- Juice of one orange
- 1/2 teaspoon cinnamon
- 200 g mascarpone cheese
- 200 g cottage cheese
- 2 tablespoons cornstarch
- 3 eggs
- 100 g sugar
- 1 tablespoon vanilla sugar
- 2 tablespoons sour cream
- Juice of one lemon
Recipe history:
This pasta pudding with cottage cheese has its origins in ancestral traditions, when people used available ingredients to create nourishing and delicious dishes. The combination of pasta and cheese has always been appreciated, and the addition of rum-soaked raisins and citrus flavors transformed a simple dessert into a true delight.
Step by step for a perfect result:
1. Soaking the raisins: Start by placing the raisins in a bowl. Add the rum, orange juice, and cinnamon. Mix well and let them soak for about an hour. This step is essential, as the raisins will become soft and fragrant, adding an intense flavor to your pudding.
2. Boiling the pasta: After the raisins have soaked, put water in a large pot and bring it to a boil. Add the pasta and cook according to the package instructions. Make sure to cook them al dente, so they don't become too soft in the pudding. After boiling, drain the pasta and let them cool slightly.
3. Mixing the cheeses: In a large bowl, combine the mascarpone cheese and cottage cheese. Use a mixer or spatula to mix them well. Add the cornstarch, sugar, vanilla sugar, sour cream, and lemon juice. Mix until you achieve a smooth and creamy mixture.
4. Incorporating the raisins and pasta: Add the soaked raisins (drained of excess liquid) to the cheese mixture, gently mixing. Then, add the boiled and cooled pasta. Carefully mix to avoid crushing the pasta, ensuring all ingredients are well combined.
5. Baking: Preheat the oven to 180 degrees Celsius. Line a baking dish with parchment paper and pour the pudding mixture. Make sure it is evenly distributed. Bake the pudding for about 20 minutes, until it becomes golden and nicely browned on top.
6. Cooling and serving: Once the pudding is ready, remove it from the oven and let it cool completely in the dish. When cooled, dust it with sugar and cut it into slices. You can serve it plain or with a fresh fruit sauce.
Practical tips:
- For an even more intense flavor, you can add a few drops of vanilla essence or a teaspoon of almond extract to the cheese mixture.
- Variations: Instead of raisins, you can use dried apricots, cranberries, or even chopped dark chocolate for a more decadent touch.
- Combinations: This pudding is delicious alongside a scoop of vanilla ice cream or a caramel sauce. A cup of herbal tea or a cold lemonade perfectly complements the meal.
Nutritional benefits:
Pasta pudding with cottage cheese is a good source of protein due to the cheese and eggs, while the raisins provide fiber and antioxidants. It is a dessert that, when consumed in moderation, can be part of a balanced diet.
Frequently asked questions:
- Can I use whole grain pasta? Yes, whole grain pasta is a healthy alternative and adds extra fiber.
- What other cheeses can I use? You can experiment with ricotta cheese for a different texture or goat cheese for a stronger flavor.
- Can it be frozen? Although it is recommended to consume it fresh, the pudding can be frozen, but the texture may be slightly affected upon thawing.
This pasta pudding with cottage cheese is a simple recipe, yet full of flavors and nostalgia. You can easily prepare it for a special occasion or simply when you crave a comforting dessert. Enjoy each slice and let yourself be carried away by memories!
Ingredients: 200g raisins, 200g orange juice, 200g mascarpone, 200g cottage cheese, 2 tablespoons corn starch, 3 eggs, 100g sugar, 1 tablespoon vanilla sugar, 2 tablespoons sour cream, juice from 1 lemon
