Marinated beef steak

Marinated beef steak is a savory dish, ideal for those who wish to impress with an extraordinary meal. This simple yet delicious recipe will transform an ordinary piece of meat into a feast full of flavors. The total preparation time is approximately 3 hours, including marinating time, and the recipe is sufficient for 4 servings. Let's get started!

Ingredients:
- 1.5 kg beef steak (preferably a piece from the tenderloin or chuck)
- 1.5 liters water
- 100 g salt
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bunch of fresh parsley, chopped
- 5 cloves of garlic, crushed
- 1 tablespoon black peppercorns
- 2 bay leaves
- 1 tablespoon olive oil (for frying)

Preparation:

1. Preparing the marinade: In a large pot, bring 1.5 liters of water to a boil. Once the water begins to boil, add the salt. This will help the flavors penetrate the meat. After the salt has completely dissolved, remove the pot from the heat.

2. Adding aromatic ingredients: In the hot water, add the onion, carrots, celery, parsley, garlic, peppercorns, and bay leaves. These ingredients will add a complexity of flavors to the steak. Stir well and let the marinade cool to room temperature.

3. Marinating the meat: Once the marinade has cooled, place the beef steak in a deep container and pour the marinade over it. Make sure the meat is completely covered. Cover the container with plastic wrap and leave it in the refrigerator for at least 2 hours, but ideally overnight for a truly tasty steak.

4. Cooking the steak: After the marinating period, remove the meat from the marinade and drain it slightly. In a large skillet, heat the olive oil over medium heat. Place the steak in the skillet and fry for 5-7 minutes on each side until it is nicely browned.

5. Baking the steak: Preheat the oven to 180°C. After the steak has been browned, transfer it to a baking dish and bake in the oven for 1-1.5 hours, depending on the thickness of the meat and the desired doneness. Use a meat thermometer to check the internal temperature; for medium steak, it should reach 60-65°C.

6. Serving: After removing the steak from the oven, let it rest for 10-15 minutes before slicing. This step is essential to allow the juices to redistribute, resulting in tender, juicy meat.

Serving suggestion: Marinated beef steak pairs perfectly with mashed potatoes or grilled vegetables. You can also add a red wine sauce for extra flavor.

Helpful tips: Experiment with different marinades by adding spices like rosemary, thyme, or chili to customize the recipe. If you want a steak with an intense flavor, try marinating the meat for 24 hours.

This marinated beef steak recipe is not only delicious but also an excellent way to bring a touch of refinement to home meals. Enjoy every bite!

 Ingredients: Marinade: 2 carrots, 1 onion, 3 cloves of garlic, 1 medium celery (the size of a large egg), 1-2 roots of parsley, 1 bay leaf, 2-3 teaspoons of salt, a pinch of ground pepper or a few peppercorns, 50 ml of dry white or rosé wine, 50 ml of wine vinegar, 1.5 liters of water. For preparation: 3 tablespoons of olive oil, 1 heaping tablespoon of tomato paste, 2-3 crushed cloves of garlic, pepper, rosemary, hot water.