Mexican meatball soup with oregano
Mexican meatball soup with oregano: An explosion of flavors and comfort in every spoonful
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4-6
Mexican meatball soup with oregano is a recipe that combines tradition with innovation, providing you with a unique culinary experience. This flavorful soup is much tastier than the usual meatball soup, thanks to the fresh ingredients and spices that give it a distinctive touch. The origins of this soup are found in popular gastronomy, where comfort and flavor are essential in every meal. Whether you enjoy it on cool evenings or during festive days, this soup will surely become a family favorite.
Ingredients:
- 500 g ground meat (a mix of pork and beef for a richer taste)
- 4 tablespoons cooked rice or 2 tablespoons uncooked rice (reserving a portion of cooked rice to add at the end)
- 1 beaten egg (to bind the mixture)
- 1/2 teaspoon paprika (sweet)
- 1/2 teaspoon hot paprika (optional, for an extra kick)
- 1 teaspoon salt (or to taste)
- 2 tablespoons oil (olive or sunflower)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 315 ml tomato puree (or fresh tomatoes, peeled and diced)
- 1 liter beef broth (or water, if you prefer a lighter version)
- 15 g fresh oregano, finely chopped (or 1 teaspoon dried oregano)
Step-by-step instructions:
1. Prepare the ingredients: Start by washing and preparing all the ingredients. Finely chop the onion and garlic, and if using fresh tomatoes, make sure they are peeled and diced.
2. Form the meatballs: In a large bowl, combine the ground meat, rice (cooked or uncooked, depending on your preference), beaten egg, sweet and hot paprika (if using), and salt. Mix well until all ingredients are evenly incorporated. Use your hands to form balls about 2-3 cm in diameter, which you will add to the soup later.
3. Sauté the vegetables: In a large pot, heat the two tablespoons of oil over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes, or until they become translucent. This step will add a flavorful base to the soup.
4. Add the tomatoes and broth: Once the onion and garlic are sautéed, add the tomato puree and beef broth. Bring the mixture to a boil. This will create a rich and flavorful base.
5. Introduce the meatballs: Reduce the heat to medium-low and carefully add the formed meatballs to the soup. Let them simmer for about 15-20 minutes. This time will allow the meatballs to cook evenly and absorb the flavors of the soup.
6. Finish with oregano: Finally, add the finely chopped fresh oregano to the soup, stir gently, and let it simmer for another 5 minutes. Oregano brings a fresh and aromatic note, perfectly complementing this recipe.
7. Serve with love: The soup is served hot, ideally alongside a slice of toasted bread or crunchy croutons. You can also add a spoonful of sour cream or grated cheese for extra creaminess.
Practical tips:
- If you want a vegetarian version, you can replace the meat with finely chopped mushrooms or a mix of vegetables. Use vegetable broth to maintain the flavor.
- Cook the rice separately if using uncooked rice, to avoid it absorbing too much liquid from the soup.
- If you want to intensify the soup's flavor, add a few drops of Worcestershire sauce or soy sauce for an umami note.
- You can adjust the spices to taste - add more hot paprika to make the soup spicy or herbs like thyme and basil for a different flavor profile.
Nutritional benefits:
Meatball soup is not only delicious but also nutritious. Ground meat provides quality protein, while tomatoes are rich in antioxidants, especially lycopene, which supports heart health. Oregano is known for its anti-inflammatory and antioxidant properties.
Frequently asked questions:
- Can I use chicken instead of beef and pork?
Yes, chicken is an excellent alternative, offering a lighter taste and being lower in calories.
- How can I store the soup for later consumption?
You can store the soup in an airtight container in the refrigerator for 3-4 days or freeze it for later use.
- What side dishes go well with this soup?
The soup pairs wonderfully with a fresh vegetable salad or crunchy tortillas to add extra texture.
This Mexican meatball soup with oregano is more than just a meal; it is a culinary experience that brings family and friends together. Enjoy every spoonful and let yourself be carried away by its rich and comforting flavors. Don't forget to share this recipe with your loved ones and cherish every moment spent around the table!
Ingredients: 500 g minced meat mix 4 tablespoons of cooked rice or 2 of uncooked rice 1 beaten egg 1/2 teaspoon paprika 1/2 teaspoon hot paprika (optional) - I didn't add it because I have the spices 1 teaspoon salt 2 tablespoons oil 1 small onion, finely chopped 1 clove of garlic, finely chopped 315 ml crushed tomatoes 1 liter of beef broth 15 g fresh oregano, finely chopped
