Arabic Meatballs - Daoud Pasha

Arabian Meatballs – Daoud Pasha

Who can resist the aroma and taste of a dish that combines tradition with innovation? Arabian meatballs, known as Daoud Pasha, are a true feast of flavors that will delight your taste buds and turn your meal into an unforgettable experience. This recipe is not just a simple meal, but a culinary journey that will bring you joy and satisfaction with every bite.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Necessary ingredients:
- 1 kg mix of chicken and beef (recommended 50% chicken and 50% beef for perfect texture)
- 4 medium-sized pink potatoes (choose medium-sized potatoes that will boil evenly)
- 1 bunch of fresh parsley (finely chopped)
- 1 bunch of fresh dill (finely chopped)
- 1 can of tomatoes in tomato juice Pomodore (400 g)
- 1 red onion (finely chopped)
- 4 tablespoons of tomato paste (choose a quality tomato paste for an intense flavor)
- 5 cloves of garlic (finely chopped or pressed)
- Spices: freshly ground pink pepper, salt-free vegeta, salt (optional), ground coriander, ground ginger, ground nutmeg, ground cinnamon, ground cumin, sweet paprika (powder)

Step by step for perfect meatballs:

1. Preparing the ingredients: Start by measuring all the ingredients. Peel the potatoes and cut them in half after boiling. It is important to boil them with the skin to retain their flavors and nutrients.

2. Mixing the meatball mixture: In a large bowl, add the minced meat. Start adding the spices: pink pepper, vegeta, coriander, ginger, nutmeg, cinnamon, cumin, and sweet paprika. The quantities can vary based on personal preferences, but half a teaspoon of each is a good start. Add the chopped onion and garlic and mix the composition well.

3. Shaping the meatballs: Shape the meatballs into the desired form. You can opt for round or elongated meatballs, as you prefer. Making them elongated will give them a traditional touch.

4. Arranging in the tray: In a yena tray, place a layer of meatballs, followed by a layer of boiled potatoes. Then, add another layer of meatballs. These layers will allow the flavors to blend beautifully during baking.

5. Preparing the sauce: In a small pot, heat the tomatoes in tomato juice and the tomato paste. This will be the base of the sauce that will coat the meatballs and potatoes. Pour this sauce evenly over the contents of the tray.

6. Baking: Preheat the oven to 180 degrees Celsius. Cover the tray with aluminum foil and place it in the oven for 40 minutes. After 20 minutes, remove the tray and turn the meatballs to brown evenly.

7. Serving: The meatballs can be served with plain boiled rice, rice with noodles, or assorted pickles. A delicious option is to serve them alongside the boiled potatoes from the tray. You can also prepare a sauce from garlic and chopped tomatoes for an extra burst of flavor. This adds a fresh and refreshing note to the dish.

Useful tips and tricks:
- If you want an even more intense flavor, let the meat marinate in the spices for a few hours or even overnight in the fridge.
- Experiment with spices! Every cook has their favorite combination, so feel free to add or omit ingredients to your taste.
- If you have more meat, you can prepare an additional tray with tomato sauce and a tray with garlic sauce. This way, you will enjoy two delicious types of meatballs.

Nutritional benefits:
This recipe is an excellent source of protein due to the meat, while the potatoes provide complex carbohydrates. The greens add essential vitamins and minerals, as well as a fresh taste. Additionally, the spices have antioxidant properties, contributing to a healthy lifestyle.

Frequently asked questions:
- Can I use pork instead of beef? Yes, but it will slightly change the flavor of the dish.
- How can I store the meatballs for later consumption? You can freeze them in small portions, and when you want to serve them, you can heat them in the oven or microwave.
- Is this recipe suitable for vegans? Although traditional meatballs are made of meat, you can experiment with a vegan version using chopped vegetables and quinoa.

This recipe for Arabian meatballs – Daoud Pasha, will not only bring a touch of flavor to your plate, but it will also be a source of joy and conviviality around the table. So, put on your apron and start cooking! Enjoy your meal!

 Ingredients: 1 kg mix of chicken and beef. 4 medium-sized pink potatoes. 1 bunch of fresh parsley. 1 bunch of fresh dill. 1 can of tomatoes in tomato juice Pomodore. 1 finely chopped red onion. 4 tablespoons of tomato paste. 5 cloves of minced garlic. freshly ground pink pepper, salt-free vegetable seasoning, salt optional (for those who prefer it saltier), ground coriander, ground ginger, ground nutmeg, ground cinnamon, ground cumin, sweet paprika powder.