Yogurt and cow cheese cake

Yogurt and Cottage Cheese Cake

When it comes to homemade desserts, sometimes we feel the urge for something sweet, but we lack the time or energy for complicated recipes. This is the story that led me to create this delicious yogurt and cottage cheese cake. My son, eager to indulge in a sweet treat, asked me, "Why haven't you made anything sweet in the last three weeks?" So, on the day of his exam, I decided to make something quick and simple, yet full of flavor.

This yogurt and cottage cheese cake recipe is perfect for any occasion, whether it's a family gathering or just a quiet evening at home. With a light texture and delicious filling, it’s a dessert that comes together quickly and with accessible ingredients.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12

Ingredients

For the base:
- 4 whole eggs
- 1 large yogurt (~500 ml)
- 1 cup oil
- 2 cups sugar
- 4 cups flour
- 1 packet baking powder

For the cheese cream:
- 1 kg cottage cheese
- 3 eggs
- 1 cup sugar
- 2 packets vanilla sugar
- Zest of one lemon
- 200 g raisins (soaked in water with rum essence)

For decoration:
- 3 mandarins
- 3 kiwis

Instructions

1. Preparing the ingredients: Start by washing the eggs and cracking them into a large bowl. It's essential to use fresh eggs for better flavor. If you don't have yogurt at home, you can also use Greek yogurt, which will add a creamy note.

2. Mixing the ingredients for the base: Using a whisk, beat the eggs well, then add the oil, yogurt, and sugar. Continue mixing until the mixture is homogeneous. It's important to add the flour gradually to avoid lumps. After adding the flour, add the baking powder mixed with a little lemon juice, which will help the cake rise beautifully.

3. Baking the base: Pour the obtained batter into a baking tray lined with parchment paper (50x30 cm is ideal) and place it in the preheated oven at 180°C (350°F) for about 30 minutes. This is the perfect time to prepare the cheese cream, so don’t waste time!

4. Preparing the cheese cream: In a separate bowl, beat the 3 eggs with the sugar, vanilla sugar, and lemon zest. Add the cottage cheese, ensuring it is well mixed. Don’t forget to soak the raisins in water with rum essence a few hours beforehand; this will make them more aromatic and juicy.

5. Adding the cheese cream: Once the base has set and is nearly baked, remove the tray from the oven and pour the cheese cream on top. It’s essential to check with a toothpick if the base is baked - if it comes out clean, then it’s ready for the next step.

6. Decoration: You can add seasonal fruits or your favorites for an extra splash of color and flavor. I used mandarins and kiwis, but you can experiment with berries or peaches depending on the season.

7. Finalizing: Put the cake back in the oven and let it bake until the cheese cream sets and turns golden, about 15-20 minutes.

8. Cooling and serving: Remove the cake from the oven and let it cool completely before cutting it into squares. You can serve it plain or with a generous portion of whipped cream.

Useful tips

- Fruit variation: If you want to add extra flavor, you can also use other types of fruit. Strawberries or raspberries pair perfectly with the cheese cream, bringing a pleasant contrast.
- Enhancements: You can replace the yogurt with sour cream for a richer taste and creamier texture.
- Calories and nutritional benefits: A serving of this cake contains approximately 250 calories. It is a good source of protein from the eggs and cottage cheese, as well as probiotics from the yogurt, which are excellent for digestion.

Frequently asked questions

- Can I use store-bought cottage cheese? Yes, but make sure to choose a low-fat option for a healthier choice.
- What can I do with leftover cake? If there happens to be leftover cake, you can cut it into cubes and use it in combination with ice cream or as a base for a delicious parfait.

This yogurt and cottage cheese cake is not only simple but also full of flavor, bringing a touch of happiness to any occasion. I encourage you to try it and personalize it according to your preferences. It could become your family’s favorite dessert!

 Ingredients: For the base: 4 whole eggs, 1 large yogurt - approximately 500 ml, 1 cup of oil, 2 cups of sugar, 4 cups of flour, 1 packet of baking powder. For the cream: 1 kg of cottage cheese, 3 eggs, 1 cup of sugar, 2 packets of vanilla sugar, grated zest of one lemon, 200 g of raisins. Fruits for decoration: 3 mandarins + 3 kiwis.